Nature, Numbers & Technology

FOOD SCIENCE

2021.01.05

Danish and Chinese tongues taste broccoli and chocolate differently

Two studies from the University of Copenhagen show that Danes aren’t quite as good as Chinese at discerning bitter tastes. The research suggests that this is related to anatomical differences upon the tongues of Danish…

Forests

2020.12.22

Droughts, viruses and road networks: Trends that will impact our forests

A new UCPH study assembled an array of experts to highlight major trends that will impact the world's forests, and the people living around them, in the decade ahead. These trends include drought, viral outbreaks and…

Quantum physics

2020.12.09

Major breakthrough: Copenhagen researchers can now achieve 'quantum advantage'

University of Copenhagen researchers have advanced their quantum technology to such a degree that classical computing technology can no longer keep up. They have developed a chip that, with financial backing, could be…

Food habits

2020.12.07

New research questions myth of the elderly widower: of course grandpa cooks

The assumption that an elderly widower can hardly boil an egg simply doesn't stand according to a recent University of Copenhagen study. The study reports that male seniors do cook and only blossom in the kitchen once…

Climate

2020.11.26

Satellite images confirm uneven impact of climate change

University of Copenhagen researchers have been following vegetation trends across the planet's driest areas using satellite imagery from recent decades. They have identified a troubling trend: Too little vegetation is…

MOBILITY

2020.11.19

Researchers put human mobility into new formula

Researchers at DTU and the University of Copenhagen have developed a model that provides new knowledge about how we move around in our everyday life and bridges a gap in the scientific understanding of mobility.

Food science

2020.11.18

The timeless, complimentary taste of oysters and champagne—explained

Matching prices aren’t the only reason oysters and champagne pair so well. According to a study published by the University of Copenhagen today, an uncanny umami synergy makes the combination of yeast-brewed bubbly and…

artificial intelligence

2020.11.03

New Danish AI tool provides much-needed help to protein scientists across the world

Sorting huge amounts of data is a bottleneck in protein research, a field that is crucial to make use of the gene-editing technology CRISPR and fully understand diseases like cancer, Alzheimer's and Parkinson's. Now,…

artificial intelligence

2020.11.03

Students develop tool to predict the carbon footprint of algorithms

Within the scientific community, it is estimated that artificial intelligence — otherwise meant to serve as a means to effectively combat climate change — will become one of the most egregious CO2 culprits should curren…

Animals

2020.10.26

Surprised researchers: Number of leopards in northern China on the rise

Most of the world’s leopards are endangered and generally, the number of these shy and stunning cats is decreasing. However, according to a recent study by a researcher from University of Copenhagen and colleagues from…

egyptology

2020.10.26

Inks containing lead were likely used as drier on ancient Egyptian papyri

Analysing 12 ancient Egyptian papyri fragments with X-ray microscopy, University of Copenhagen researchers were surprised to find previously unknown lead compounds in both red and black inks and suggest they were used…

TREES

2020.10.20

Artificial intelligence reveals hundreds of millions of trees in the Sahara

There are far more trees in the West African Sahara and Sahel than most would expect. A combination of artificial intelligence and detailed satellite imagery allowed a team from the University of Copenhagen and…

Geology

2020.10.14

Volcanic eruptions may explain Denmark’s giant mystery crystals

Researchers have long been stumped for an explanation of how tens of millions of years-old giant crystals known as glendonites came to be on the Danish islands of Fur and Mors. A recent study from the University of…

Sustainable diet

2020.10.05

Sprat, mollusks and algae: What a diet of the future might look like

Rethinking what we eat is essential if we hope to nourish ourselves sustainably and mind the climate. One option is to seek out alternative food sources from the sea. All the way at the bottom, where algae, cephalopods…

New Prorector

2020.09.30

Professor of social data is appointed Prorector

Professor David Dreyer Lassen will take up a new position as Prorector at the University of Copenhagen on 1 January 2021. He will be in charge of research, innovation and overall relations with foundations and…

CLIMATE

2020.09.25

Study delivers new knowledge about what causes thunderstorms and cloud bursts

Thunderstorms often provoke violent cloud bursts that can result in devastating flooding. But what actually spawns thunderstorms and cloud bursts? This question has spurred a new study by researchers at the University o…

CLIMATE

2020.08.21

Proven: Historical climate changes occurred simul­taneously in several parts of the world

A new study published by researchers from the University of Copenhagen and partner institutions has proven that repeated and abrupt climate changes during the last ice age occurred simultaneously in South America,…

Pets

2020.08.19

Bad behaviour isn’t what leads dog and cat owners to relinquish their pets

Bad behaviour isn’t what leads dog and cat owners to relinquish their little Fido or Daisy to the animal shelter. On the contrary, relinquishing a pet is often due to an owner’s poor health, housing problems or a lack o…

Technology

2020.08.04

Fitness watches generate useful information, but increase patient anxiety

How does measuring our sleep, exercise and heart rates using various apps and fitness watches affect us? Self-quantifying may better the understanding of our individual health, but according to a new study, it also give…

Food

2020.07.24

“I only had one french fry”: New method will shield food studies from untruthful answers

A great deal of food research hinges upon the honesty of participants in relation to what they say they have eaten. In a new study, researchers from the University of Copenhagen, among others, deployed a method that in…

Technology

2020.07.16

The electronic monitoring of fishermen ensures that cod aren’t tossed overboard

The remote electronic monitoring of fishermen generally has more advantages than disadvantages, according to an extensive international study conducted by University of Copenhagen researchers, among others. The method…

insects

2020.07.06

Bug doctors to the rescue

The first batch of insect veterinarians is set to be trained at the University of Copenhagen. This new breed of veterinarian will help the growing insect industry to keep their insect micro stocks healthy and abuzz.

DEFORESTATION

2020.07.03

Danish soy and palm oil imports account for 7 million tonnes of CO2 emissions every year

A new report released by University of Copenhagen researchers indicates that Danish soybean and palm oil imports account for seven million tons of CO2 emissions annually. By comparison, Danish agriculture’s combined CO2…

PLANT BIOLOGY

2020.06.16

Newly discovered plant gene could boost phosphorus intake

Researchers from the University of Copenhagen have discovered an important gene in plants that could help agricultural crops collaborate better with underground fungi—providing them with wider root networks and helping…

astrophysics

2020.06.11

Astronomical discovery: How novae light up the sky

Astronomers have long believed that the bright light of novae comes from thermo-nuclear explosions. Now, an international team, including researchers from the University of Copenhagen, has for the first time demonstrate…