Nature, Numbers & Technology

Food

2023.01.30

Coffee with milk may have an anti-inflammatory effect

Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently so, according to a new study from the University of Copenhagen. A combination of proteins and antioxidants…

Computer science

2023.01.30

Nuggets mined from thousands of tweets can persuade us to eat more climate-friendly

Experience and opinion trump fact in Twitter conversations about sustainable food. In a new study, University of Copenhagen researchers demonstrate that natural language algorithms make it possible to identify people's…

Quantum physics

2023.01.26

Danish quantum physicists make nanoscopic advance of colossal significance

In a new breakthrough, researchers at the University of Copenhagen, in collaboration with Ruhr University Bochum, have solved a problem that has caused quantum researchers headaches for years. The researchers can now…

Repression

2023.01.25

Modern arms technologies help autocratic rulers stay in power

Autocrats and dictators quickly acquire new arms technologies from abroad and often use them against their own citizens. Now a study shows that the spread of military technologies inhibits democratic reform.

Air pollution

2023.01.20

New measurements show high air pollution in the Copenhagen metro

The concentration of harmful particles in the air is 10 to 20 times higher in the metro than on the most polluted stretch of road in Copenhagen, new measurements made by the University of Copenhagen show. More…

Food

2023.01.18

What the heck are pulses? European unawareness stands in the way of this “green” superfood

European consumption of pulses doesn’t stack up against national dietary recommendations – with Denmark in last place. This is the finding of a new EU-funded study by the University of Copenhagen as part of the…

Green research

2023.01.03

Sustainable labs are climate-friendly and save money

More than 1,200 researchers and laboratory technicians are involved in a new programme that has led to more sustainable laboratories at the University of Copenhagen (UCPH). It benefits the climate and creates green…

Health

2022.12.25

Some guts are better than others at harvesting energy

New research from the University of Copenhagen suggests that a portion of the Danish population has a composition of gut microbes that, on average, extracts more energy from food than do the microbes in the guts of thei…

green christmas

2022.12.21

Researcher: The way to make plant-based foods taste like Christmas

How do you combine plant-based foods to bring out the flavours of Christmas? A food engineer and ph.D. from the University of Copenhagen has experimented in Gastro Science Lab. Boosting of umami taste is key.

Behavioral Biology

2022.12.20

Human empathy makes us better at understanding animal sounds

Those who do well on human empathy tests are also measurably better at decoding the emotional sounds of animals, according to a new study from the University of Copenhagen. Other aspects, such as age and work related to…

colors

2022.12.15

Most colors are eco criminals: Here’s how to make purple greener

The colors of our clothes, cosmetics, furniture and all sorts of things around us are nearly all based on crude oil, making them far from environmentally innocent. UCPH researchers have teamed up with Danish company…

Food culture

2022.12.08

The wealthier we become, the fewer homemade meals we eat

The wealthier we are, the less time we spend cooking and washing up. This is demonstrated by a global megatrend, now investigated by a researcher at the University of Copenhagen. The trend applies to Danes as well, who…

Sustainable Food

2022.12.01

Learning how to grow super mushrooms, with termites as teachers

Termites have cultivated and eaten them for 30 million years. This incredible mushroom has more protein than chicken, soy and corn, but has yet to be grown by humans. By imitating termites, scientists at the University…

Our Globe

2022.11.28

Earth’s many new lakes

The number of lakes on our planet has increased substantially in recent decades, according to a unique global survey of 3.4 million lakes that the University of Copenhagen has taken part in. There has been a particular…

FOOD HABITS

2022.11.25

Almost every other Dane is trying to cut back on meat

New sociological research shows that almost half of the Danish population is trying to reduce their meat consumption.

THE CLIMATE RESEARCHERS

2022.11.24

Psychology professor: Experiences in Virtual Reality can motivate us to climate action

Most people see the need for a green transition, but our actions do not always follow suit, says professor in psychology Guido Makransky.

The brain

2022.11.23

Major discovery about mammalian brains surprises researchers

In a new breakthrough to understand more about the mammalian brain, University of Copenhagen researchers have made an incredible discovery. Namely, a vital enzyme that enables brain signals is switching on and off at…

Chemistry

2022.11.17

Chemists to capture atmospheric methane with sugar

Can a carbohydrate actually suck methane, a greenhouse gas, directly out of the air? Researchers at the University of Copenhagen’s Faculty of Science are in the process of finding out. Methane gas is 86 times more poten…

Climate

2022.11.16

Arctic vegetation has a major impact on warming

An international team of research scientists, University of Copenhagen researchers among them, has documented the central role of vegetation for Arctic warming for the first time. The new results allow us to make more…

Digital donations

2022.11.08

"I'll pay later!" – People promise the stars and moon to charities, but donations remain unsent

More than half of charitable giving via payment apps is "forgotten" as soon as a fundraiser leaves according to a new University of Copenhagen study. On the other hand, digital solutions make it easier to donate more…

agriculture

2022.11.02

Now we know how plants steer clear of salt

To avoid salt in soil, plants can change their root direction and grow away from saline areas. University of Copenhagen researchers helped find out what makes this possible. The discovery changes our understanding of ho…

FOOD

2022.10.28

Is the future of whipped cream fat-free and made of bacteria and beer waste?

Bacteria-based whipped cream could be the future. Food researchers at the University of Copenhagen have developed a fat-free prototype of the much-beloved substance built using bacteria instead of milk fat – in both…

ERC SYNERGY

2022.10.25

World-class research into Greenland's oldest ice and the Universe's densest stars win very large EU grants

When was Greenland actually green? And how does the Universe make gold, platinum and uranium? Researchers from the University of Copenhagen have just received 11.4 million euro to answer these big questions. The…

Coastal protection

2022.10.25

Disappearing coastlines: A smartphone and selfie stick can let us know by how much

New mobile phone technology makes it possible to better monitor Danish coastlines, which recede up to four meters a year in some places. The method, which has been tested by the University of Copenhagen, also lets…

Clima

2022.10.18

Vibrating trucks searched for Denmark's future underground CO2 storage sites

Seismic studies of the deep soil layers in northwest Zealand will help researchers locate soil formations suitable for storing captured CO2 in the near future. The University of Copenhagen is supplying academic expertis…