Nature, Numbers & Technology

Climate economics

2022.03.10

Survey: Strong consensus among experts for higher CO2 prices

Almost all academic experts recommend higher carbon prices as a way to limit global warming, the first comprehensive global survey on carbon pricing concludes.

Bird Life

2022.03.10

How new bird species arise

Much of a centuries-old debate over where and how new bird species form has now been resolved. Researchers at the University of Copenhagen have provided evidence that birds in mountainous areas – where the vast majority…

ASTROPHYSICS

2022.03.09

Black Hole Billiards in the Centers of Galaxies

Researchers provide the first plausible explanation to why one of the most massive black hole pairs observed to date by gravitational waves also seemed to merge on a non-circular orbit. Their suggested solution, now…

The climate researchers

2022.03.08

Green political scientist: Non-state actors are now driving the green transition

The climate scientists: Portrait of political scientist Michele Betsill and her research in the non-state actors' influence on green agendas.

FOOD

2022.03.08

Nordic diet lowers cholesterol and blood sugar – even if you don't lose weight

A healthy Nordic diet can prevent a range of diseases. Until now, the health benefits attributed to a Nordic diet by researchers primarily focused on weight loss. But in a new study, University of Copenhagen researchers…

Biology

2022.03.07

Pig grunts reveal their emotions

We can now decode pigs’ emotions. Using thousands of acoustic recordings gathered throughout the lives of pigs, from their births to deaths, an international team of researchers is the first in the world to translate pi…

SOCIAL MEDIA

2022.03.02

People spreading misinformation are ridiculed rather than met with facts

People who spread misinformation on Twitter are more often met with ridicule than with fact-based arguments, new study shows.

TECHNOLOGY & CLIMATE

2022.03.01

Neural networks behind social media can consume an infinite amount of energy

Artificial neural networks are deployed intensively by social media platforms like Twitter and Facebook to recommend content that matches user preferences. The process is energy intensive and generates heavy carbon…

Robot technology

2022.02.22

New robot helps dairy workers make Havarti and Danbo

The world's very first cheese robot is on the move and helping a Danish dairy with the quality control of its cheeses. According to the University of Copenhagen researcher behind the invention, the robot can save dairy…

climate

2022.02.21

290 million new city dwellers benefit China's climate balance

Contrary to popular belief, China’s massive emigration from rural areas to cities has been shown to have a positive effect on China's carbon stocks. Urbanization can even play a role in attaining climate neutrality. Thi…

Insects

2022.02.21

Insect wingbeats will help quantify biodiversity

Insect populations are plummeting worldwide, with major consequences for our ecosystems and without us quite knowing why. A new AI method from the University of Copenhagen is set to help monitor and catalogue insect…

agriculture

2022.02.16

Pharmaceutical residues in sewage sludge and cattle manure do not have the feared effect

Pharmaceutical residues and chemicals from personal care products in sewage sludge and cattle manure do not have a detectable toxic effect on nematodes living in agricultural fields, according to 14-year-long experiment…

BEER

2022.02.10

Researchers make non-alcoholic beer taste like regular beer

Finally, researchers have found a way to brew non-alcoholic beer that tastes just like regular beer. Even more, the method is far more sustainable than the existing brewing techniques. “It’s a game changer for…

Cells

2022.02.07

Researchers gain a unique view of the inner life of cells

The ever-changing shape of the interior of cells limits our understanding to whatever snapshot we’re looking at under the microscope. Now, a new computer model developed at the University of Copenhagen is allowing…

FOOD SCIENCE

2022.01.26

X-rays will make plant diets of the future more tasty

X-rays can be used to examine the tiniest parts of food and provide us with fresh knowledge about what makes yogurt feel soft and what it takes for chocolate to have just the right snap. According to researchers at the…

Geography

2022.01.24

Satellite images reveal a nexus between war, cropland abandonment and food insecurity in South Sudan

A new study sheds light on a complex interaction of armed conflict, cropland abandonment and implications to food security in war-ravaged South Sudan.

Mathematics

2022.01.24

Researchers will enlighten us about insurance and pensions

With DKK 45 million (€6M) over the next 12 years, the University of Copenhagen has landed a historically large agreement for additional research and educational programming in the insurance and pension field that will…

Collaboration

2022.01.20

UCPH establishes investment company to boost entrepreneurship activities

The University of Copenhagen (UCPH) has established a limited company with the main aim of investing in the University’s own spin-out companies. It is the first time that a Danish university establishes an investment…

Consumer behaviour

2022.01.05

Healthy shopping peaks in January

Year after year, January is the month when we load our shopping baskets with the healthiest foods, according to new data from the University of Copenhagen. Is it because so many New Year's resolution makers are seeking…

Nature

2021.12.20

Years later, restored wetlands remain a shadow of their old selves

A study of restored wetlands on the Danish island of Funen reveals that plant species richness remains extremely poor many years after wetlands restoration. It is widely assumed that restored wetlands will increase loca…

CLIMATE CHANGE

2021.12.17

After thousands of years, an iconic whale confronts a new enemy

The iconic tusked whale of the Arctic has a new enemy – noise. A unique study from the University of Copenhagen and the Greenland Institute of Natural Resources shows that narwhals are highly affected by noise from ship…

CAR TRAFFIC

2021.12.16

Millions for research into green transition on the roads

The Independent Research Fund Denmark has allocated almost 12 million to the project GREENCAR, which will show the way to a green transformation of the car sector.

TECHNOLOGY & VACCINES

2021.12.10

Researchers develop AI tool to combat coronavirus variants of the future

A new AI tool makes it possible to predict the structure of proteins faster, which is crucial for developing vaccines against coronavirus variants of the future. Researchers from the University of Copenhagen and Evaxion…

Wildlife

2021.12.10

New phenomenon: Forest mammals eavesdrop on messy monkeys

Researchers at the University of Copenhagen have discovered a unique phenomenon among forest mammals – eavesdropping. Their study demonstrates that various animal species depend on one another in more ways than ever…

Grant

2021.11.25

Research project will crack the code behind green neighbourhood communities

With support from THE VELUX FOUNDATIONS, new research anchored at the Department of Anthropology will examine how to create green neighbouring communities in housing associations.