Health, Body & Mind

A study from the Department of Sociology shows that the constant streem of friends' happy status updates at Facebook make us less satisfied with our own life.

Weight loss has a significant and prolonged positive impact on psoriasis symptoms and quality of life. The findings stem from a study conducted by Herlev and Gentofte Hospital, in collaboration with the University of…

Why are some overweight people affected by conditions such as diabetes and cardiovascular diseases whilst others who are overweight stay fit and healthy? New research from the University of Copenhagen may have found par…

Already at the age of 50, we begin to lose muscle mass (called sarcopenia), which increases our risk for diseases, resulting in a loss of quality of life and costing society dearly. But if we easily can screen all older…

Associate Professor Dereck Chatterton at the Department of Food Science at the University of Copenhagen has spent more than 15 years carrying out research in order to improve infant formula for children who cannot be…

In recent years, the Department of Food Science (FOOD) at the University of Copenhagen has had an increased research focus on how food affects human health. This focus cuts across department disciplines, so FOOD has…

New research from the University of Copenhagen shows that mild to moderate levels of blood fats equals an increased risk developing acute pancreatitis. It is far more serious than we previously believed it to be,…

Five of Denmark’s leading researchers on structural biology will collaborate on a project to gain insight into the brain’s functions and diseases. The initiative is called BRAINSTRUC and funded by Lundbeckfonden with up…

The coenzyme NAD+ plays a main role in aging processes. In mice and roundworm adding the substance can both extend life and postpone the onset of aging processes. New research conducted at the Center for Healthy Aging…

Cut down on meat, leave out all dairy products and eat lost of leguminous fruit. Advice is plentiful when it comes to a sclerosis friendly diet, but in actual fact, not much is known about the subject. However, this is…

Understanding how drugs interact with skin has long been a challenge within pharmaceutical research. Now, a new center at the Department of Pharmacy, University of Copenhagen, is set to become an international lighthous…

New research into digital treatment has led to the development of an app for treating people suffering from depression or bipolar disorder, preventing readmission to hospital. The Copenhagen Center for Health Technology…

In his review in the acknowledged journal Nature professor and pioneer in the field of bioinformatics, Søren Brunak, gives a unique insight into how we, in the future, can acquire knowledge on our body and the mechanism…

Researchers from the Department of Food Science (FOOD) at the University of Copenhagen point out that “non-targeted” methods of analysis can reveal far more food fraud than we are currently detecting. The analytical…

The Department of Food Science (FOOD) at University of Copenhagen has received 6.3 million Danish kroner (app 1 million USD) from the Danish Council for Independent Research to study whether you can prevent obesity by…

Researchers have identified 60 genes that are essential for babies' birth weight and can also predict whether a child is at risk of developing lifestyle diseases later in life. Danish researchers involved in the study…

Danish researchers are the first in the world to have finally established a link between the GALNT2 gene and the level of HDL cholesterol – otherwise known as ‘good cholesterol’. This paves the way for continued researc…

New research on sports medicine reveals that worn down joint cartilage does not regenerate following sports injuries or osteoarthritis. It is a noteworthy result because previous research has not been able to determine…

A small gadget that can protect us against food poisoning and reduce food waste. Organic dyes which bond properly to the fabrics during manufacture, rather than being flushed out with the waste water and contaminating…

Lilia Ahrné has since 1 April been a full professor at the University of Copenhagen’s Department of Food Science. In this interview she shares her thoughts on the position and the areas she will focus on. For example…