Society, Politics & Law

Trade of wild birds has dropped about 90% globally since the EU banned bird imports in 2005. A study published today in the recognized scientific journal Science Advances demonstrates how the EU’s ban decreased the…

The second Yonsei-UCPH workshop was held in Seoul on 1-2 November 2017. Pro-rector Thomas Bjørnholm led a delegation of 13 scholars from UCPH working on social welfare, the Arctic, smart cities and plant science.

Professor of Food Chemistry Leif Skibsted from the Department of Food Science at the University of Copenhagen will turn 70 on 28 August 2017, and to mark the occasion he has a big wish: More stable resources for…

The number of Danes diagnosed with trauma- and stressor-related disorders (including post-traumatic stress disorder (PTSD)) increased substantially following the terrorist attacks carried out by Anders Breivik in Norway…

How might Danish firms large and small make use of the world’s most powerful neutron and X-ray microscopes for product development? Researchers at the University of Copenhagen, Aarhus University and the Technical…

Law professor Mikael Rask Madsen receives the Elite Research Prize for his ground-breaking research into international courts and the globalisation of law.

A study from the Department of Sociology shows that the constant streem of friends' happy status updates at Facebook make us less satisfied with our own life.

In recent years, the Department of Food Science (FOOD) at the University of Copenhagen has had an increased research focus on how food affects human health. This focus cuts across department disciplines, so FOOD has…

Already at the age of 50, we begin to lose muscle mass (called sarcopenia), which increases our risk for diseases, resulting in a loss of quality of life and costing society dearly. But if we easily can screen all older…

Associate Professor Dereck Chatterton at the Department of Food Science at the University of Copenhagen has spent more than 15 years carrying out research in order to improve infant formula for children who cannot be…

The European Commission has appointed Professor Niels Thygesen of the University of Copenhagen to chair the European Fiscal Board, a brand new body set up to advise the Commission on fiscal matters.

Cut down on meat, leave out all dairy products and eat lost of leguminous fruit. Advice is plentiful when it comes to a sclerosis friendly diet, but in actual fact, not much is known about the subject. However, this is…

New research into digital treatment has led to the development of an app for treating people suffering from depression or bipolar disorder, preventing readmission to hospital. The Copenhagen Center for Health Technology…

Researchers from the Department of Food Science (FOOD) at the University of Copenhagen point out that “non-targeted” methods of analysis can reveal far more food fraud than we are currently detecting. The analytical…

The Department of Food Science (FOOD) at University of Copenhagen has received 6.3 million Danish kroner (app 1 million USD) from the Danish Council for Independent Research to study whether you can prevent obesity by…

UCPH professors in mathematics and in International Development Law received the Carlsberg Foundation's Research Prize 2016.

Human activity has already transformed the surface of the Earth. A just published Science paper shows that it also seems to reduce genetic diversity within animals - putting them at higher risk of extinction. The…

Danish researchers are the first in the world to have finally established a link between the GALNT2 gene and the level of HDL cholesterol – otherwise known as ‘good cholesterol’. This paves the way for continued researc…

A small gadget that can protect us against food poisoning and reduce food waste. Organic dyes which bond properly to the fabrics during manufacture, rather than being flushed out with the waste water and contaminating…

Roberto Flore, head chef of Nordic Food Lab at University of Copenhagen, won the Sardinian award “Manos in Pasta” for sending a message about true Sardinian gastronomic heritage to the rest of the world.