News about Sustainability

Tshifhiwa Bernard Magoro

Bernard is a LLM student from the North Sea Energy Law Program under the supervision of Beatriz Martinez Romera.

Emilie Victoria Nørgaard Elkjær

Emilie holds an LL.M. in Energy and Climate Law and is now pursuing a second master’s in climate and energy law at the University of Copenhagen.

Emilie Victoria Nørgaard Elkjær

Emilie specializes in climate and energy law, holding an LL.M. from the University of Groningen and currently studying at the University of Copenhagen.

Tshifhiwa Bernard Magoro

Bernard is a LLM student from the North Sea Energy Law Program under the supervision of Beatriz Martinez Romera.

Call for abstracts: Extreme heat and health in the context of climate change

The goal of this symposium is to highlight a global health emergency: The impact of extreme heat on public health due to climate change.

Studieforløb i Kenya: Brug din faglighed i globalt udviklingsarbejde

Deltag i et internationalt lærings- og innovationsforløb om Danmarks udviklingsarbejde, FN’s Verdensmål og sundhedsudfordringer i Kibera, Kenya.

Ox-eye daisy, bellis and yarrow: Flower strips with at least two sown species provide 70 percent more natural enemies of pests

Planting flower strips in a field with at least two species can increase the number of natural enemies of pests by 70 percent. The more flower species, the better the effect, according to a new meta-analysis from the…

Scientific breakthrough: We can now halve the price of costly cancer drug

The demand for the widely used cancer drug Taxol is increasing, but it’s difficult and expensive to produce because it hasn’t been possible to do it biosynthetically. Until now, that is. Researchers from the University…

Benedetta Virginia Freddi

Benedetta Virginia Freddi, a law Master’s student at the University of Trento, researches how EU case law influences national rules on environmental liability, focusing on the precautionary principle.

Call for Abstracts: XVII Interdisciplinary Seminar on Climate, Energy and Sustainability

The XVII Interdisciplinary Seminar on Climate, Energy & Sustainability on 23 October 2025 invites students and early-career researchers to present their work and receive feedback.

Thinking Collectively through Ecological Crisis

In April 2025, researchers from the Centre for Contemporary Buddhist Studies contributed to the seminar ‘Challenges related to climate, environment and sustainability around the world’ at the University of Copenhagen.

Maja Kirstine Dahl Jeppesen: Natural resources and rights for global health

Meet Maja Kirstine Dahl Jeppesen, a Postdoc at the Global Health Section, University of Copenhagen.

Marat Karatayev

Dr. Marat Karatayev is a Marie Skłodowska-Curie Fellow researching energy transitions, climate change, and sustainability, with a focus on policy, innovation, and the water-energy-food nexus.

Alexandra Buhl: Researching capacity strengthening for sustainable development

In this spotlight, Alexandra talks about her research in capacity development and more specifically a project focusing on strengthening health education institutions in India and Kenya.

If all minerals are extracted from the soil, will the flowers ever bloom again?

At the event Restoring Global Memories & Local Ecologies: Metallophyte plants and colonial history in DR Congo mining at CApE on March 6, Semine Long-Callesen wrote an article about the work of artist Toshie Takeuchi an…

Dialogue on Buddhist and other influences on Bhutan’s sustainable development philosophy

The Center for Contemporary Buddhist Studies (CCBS) hosted a virtual session with Dasho Paljor J. Dorji, a Special Advisor to the National Environment Commission of Bhutan. The session, which took place as a dialogue,…

BIO spinout joins coveted Venture Lab Program

The biotech company NanoGuard Crop Solutions, founded by Associate Professor Kenneth Veland Halberg and Postdoc Eva Maria Rebrova, gets a considerable boost by entering the BioInnovation Institute’s Venture Lab Program,…

Popular cooking cheese made with peas yields same taste and texture

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers from the University of Copenhagen have demonstrated this by…

Popular cooking cheese made with peas yields same taste and texture

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers from the University of Copenhagen have demonstrated this by…

CLIMA Researcher Meng Zhang Awarded the Prestigious EU Marie Skłodowska-Curie Fellowship in its 2024 Call

Dr. Meng Zhang has received the EU Marie Skłodowska-Curie Actions Fellowship for his project on green trade between the EU and China.

EXPRESS2 Workshop: Crafting a New European Social Contract Together

The EXPRESS2 project hosts an inaugural workshop to engage civil society and EU policymakers in shaping a democratic, inclusive, and sustainable European Social Contract.

Petra Kristensen Slotterøy

This thesis examines Norway’s climate obligations in Greenpeace Nordic v Norway compared to the ECtHR’s Klimaseniorinnen ruling.

Tayo Elizabeth Gbemi

Tayo Gbemi researches environmental and participatory governance in wind energy licensing across Africa and Europe.

Jennifer Lundin Rydh

Jennifer Lundin Rydh is a doctoral student at Linköping University, focusing on Swedish environmental regulations in public procurement, influenced by EU law.