News about Sustainability

Call for Abstracts: XVII Interdisciplinary Seminar on Climate, Energy and Sustainability

The XVII Interdisciplinary Seminar on Climate, Energy & Sustainability on 23 October 2025 invites students and early-career researchers to present their work and receive feedback.

Thinking Collectively through Ecological Crisis

In April 2025, researchers from the Centre for Contemporary Buddhist Studies contributed to the seminar ‘Challenges related to climate, environment and sustainability around the world’ at the University of Copenhagen.

Maja Kirstine Dahl Jeppesen: Natural resources and rights for global health

Meet Maja Kirstine Dahl Jeppesen, a Postdoc at the Global Health Section, University of Copenhagen.

Marat Karatayev

Dr. Marat Karatayev is a Marie Skłodowska-Curie Fellow researching energy transitions, climate change, and sustainability, with a focus on policy, innovation, and the water-energy-food nexus.

Alexandra Buhl: Researching capacity strengthening for sustainable development

In this spotlight, Alexandra talks about her research in capacity development and more specifically a project focusing on strengthening health education institutions in India and Kenya.

If all minerals are extracted from the soil, will the flowers ever bloom again?

At the event Restoring Global Memories & Local Ecologies: Metallophyte plants and colonial history in DR Congo mining at CApE on March 6, Semine Long-Callesen wrote an article about the work of artist Toshie Takeuchi an…

Dialogue on Buddhist and other influences on Bhutan’s sustainable development philosophy

The Center for Contemporary Buddhist Studies (CCBS) hosted a virtual session with Dasho Paljor J. Dorji, a Special Advisor to the National Environment Commission of Bhutan. The session, which took place as a dialogue,…

BIO spinout joins coveted Venture Lab Program

The biotech company NanoGuard Crop Solutions, founded by Associate Professor Kenneth Veland Halberg and Postdoc Eva Maria Rebrova, gets a considerable boost by entering the BioInnovation Institute’s Venture Lab Program,…

Popular cooking cheese made with peas yields same taste and texture

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers from the University of Copenhagen have demonstrated this by…

Popular cooking cheese made with peas yields same taste and texture

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers from the University of Copenhagen have demonstrated this by…

CLIMA Researcher Meng Zhang Awarded the Prestigious EU Marie Skłodowska-Curie Fellowship in its 2024 Call

Dr. Meng Zhang has received the EU Marie Skłodowska-Curie Actions Fellowship for his project on green trade between the EU and China.

EXPRESS2 Workshop: Crafting a New European Social Contract Together

The EXPRESS2 project hosts an inaugural workshop to engage civil society and EU policymakers in shaping a democratic, inclusive, and sustainable European Social Contract.

Petra Kristensen Slotterøy

This thesis examines Norway’s climate obligations in Greenpeace Nordic v Norway compared to the ECtHR’s Klimaseniorinnen ruling.

Tayo Elizabeth Gbemi

Tayo Gbemi researches environmental and participatory governance in wind energy licensing across Africa and Europe.

Jennifer Lundin Rydh

Jennifer Lundin Rydh is a doctoral student at Linköping University, focusing on Swedish environmental regulations in public procurement, influenced by EU law.

Aarne Puisto

Aarne Puisto is writing a doctoral dissertation on the effectiveness of legal remedies under Finnish public procurement rules at the University of Lapland under the supervision of Professor Kirsi-Maria Halonen.

How chemical reactions deplete nutrients in plant-based drinks

A University of Copenhagen study of plant-based drinks reveals a common issue: they are lacking in proteins and essential amino acids compared to cow’s milk. The explanation lies in their extensive processing, causing…

How chemical reactions deplete nutrients in plant-based drinks

A University of Copenhagen study of plant-based drinks reveals a common issue: they are lacking in proteins and essential amino acids compared to cow’s milk. The explanation lies in their extensive processing, causing…

Apply now for the EnvEuro MSc program 2025

Application for the EnvEuro MSc program in "Environmental Science - Soil, Water and Biodiversity" is now open Application deadline for 2025 is found here notice different deadlines for each university

New researcher at CLIMA - Alberto Barrio

Dr. Alberto Barrio is a Postdoctoral Researcher on the EXPRESS2 project, where he will explore the connections between climate change and the social contract, focusing on legal and institutional solutions for a fair and…

PhD and Post-Doc vacancies at the Global Health Section

The Global Health Section at the Department of Public Health is offering two a PhD and a Postdoc fellowship for 2 exciting projects.

Call for Abstracts - Interdisciplinary Seminar Series on Climate, Energy and Sustainability: Technology Special Edition

CLIMA's seminar on April 10, 2025, at the University of Copenhagen offers students and junior researchers a chance to present their work on climate, energy, and sustainability.

Adam Orford

Adam D. Orford teaches at the University of Georgia, specializing in environmental law and decarbonization, and leads Georgia’s National Zoning Atlas work.

Emanuele Guarna Assanti

Emanuele Guarna Assanti is a postdoctoral researcher in Environmental Law at the University of Calabria in Italy.