
News about Food
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Coffee with milk may have an anti-inflammatory effect

Mariana Rodrigues da Silva to receive award

What the heck are pulses? European unawareness stands in the way of this “green” superfood

Some guts are better than others at harvesting energy

Some guts are better than others at harvesting energy

Newly appointed professor: Data science can save food research decades

Umami is key to make plant-based Christmas dinner taste like Christmas

Student project grants 2022/2023

The wealthier we become, the fewer homemade meals we eat

Learning how to grow super mushrooms, with termites as teachers

Almost every other Dane is trying to cut back on meat

Recipient of the Nils Foss Talent Prize 2022 makes microalgae more edible

EU mid-term project check - Tórshavn October 2022

Researchers will study the structures of food at the atomic level through a new Danish-Swedish collaboration

Professor Lene Jespersen turns 60

Now we know how plants steer clear of salt

Is the future of whipped cream fat-free and made of bacteria and beer waste?

Is the future of whipped cream fat-free and made of bacteria and beer waste?

Christian Bugge Henriksen wins PlanteVækst Researcher of the Year

Speech by Head of Department Svend Christensen for PLEN's 10-year anniversary

Mexicans should consume less ultra-processed products – especially pregnant women

Boosting umami flavour to get us to love green food
