News about Food

Lecturer creates app to help his non-coding students

Throughout both Farhad Panah’s Ph.D. and during his 3 years as a lecturer on the Microbiome Analysis course, he has longed for a better tool to perform the analyses than the ones on offer. Last summer, he built that too…

Popular cooking cheese made with peas yields same taste and texture

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers from the University of Copenhagen have demonstrated this by…

Popular cooking cheese made with peas yields same taste and texture

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers from the University of Copenhagen have demonstrated this by…

What we can learn from Malawi: Trees can benefit health, economy and climate

Denmark's Green Tripartite Agreement aims to plant trees in an effort to restore nature and reduce agricultural land. However, a new study from Malawi shows that trees can do more than just capture CO₂ – they can also…

New Research: Strong Link Between Western Diet During Pregnancy and ADHD

New research from Denmark reveals that a mother’s diet during pregnancy—characterised by a Western dietary pattern high in fat and sugar and low in fresh ingredients—may increase the risk of neurodevelopmental disorders…

New Research: Strong Link Between Western Diet During Pregnancy and ADHD

New research from Denmark reveals that a mother’s diet during pregnancy—characterised by a Western dietary pattern high in fat and sugar and low in fresh ingredients—may increase the risk of neurodevelopmental disorders…

50 million to revolutionize sustainable plant-based food production

Having secured a Novo Nordisk Foundation RECRUIT grant of DKK 50 mil. Professor Remko Boom is joining the Department of Food Science, where he will combine data- and food science to improve the sustainability of…

VAT adjustments could save 170,000 lives a year in Europe

170,000 deaths a year could be avoided if European countries were to increase value-added tax (VAT) rates on meat and dairy products, while reducing them on fruits and vegetables. Such changes would also reduce Europe’s…

PhD course: Fish as experimental animals – zebrafish, CRISPR and in vivo imaging

Sign up for the 5 ECTS PhD course on Fish as experimental animals – zebrafish, CRISPR and in vivo imaging - an add-on to the FELASA from 15 to 23 May 2025

Unlocking the protein digestibility of Nordic tempeh

A sample of tempeh made from fava beans that had been fermenting longer than intended has revealed how to improve the product’s protein digestibility—without altering its taste or texture.

Green food production needs more green measurements

The green transition of our diet requires a similar green transformation of our food production, which increasingly relies on measuring quality and efficiency across all stages of the production chain. The solution to…

How chemical reactions deplete nutrients in plant-based drinks

A University of Copenhagen study of plant-based drinks reveals a common issue: they are lacking in proteins and essential amino acids compared to cow’s milk. The explanation lies in their extensive processing, causing…

How chemical reactions deplete nutrients in plant-based drinks

A University of Copenhagen study of plant-based drinks reveals a common issue: they are lacking in proteins and essential amino acids compared to cow’s milk. The explanation lies in their extensive processing, causing…

Using food research expertise for genetic diagnostics

There are significant similarities in research expertise between food- and medical science, especially when it comes to microbiology and DNA sequencing. These similarities are what Associate Professor Lukasz Krych is…

Researchers eliminate the gritty mouth feel: How to make it easier to eat fiber-rich foods

Fiber is something that most of us get far too little of. To change that, we need to actually enjoy eating it. Food researchers from the University of Copenhagen have now invented a "disguise" that solves the problem of…

Researchers eliminate the gritty mouth feel: How to make it easier to eat fiber-rich foods

Fiber is something that most of us get far too little of. To change that, we need to actually enjoy eating it. Food researchers from the University of Copenhagen have now invented a "disguise" that solves the problem of…

Children's gut bacteria may hold the key to diarrhea treatment

Diarrhea claims the lives of 500,000 children each year in low- and middle-income countries. Now, Danish and Ethiopian researchers have linked chronic diarrhea to a specific pattern of gut bacteria, a discovery that…

Children's gut bacteria may hold the key to diarrhea treatment

Diarrhea claims the lives of 500,000 children each year in low- and middle-income countries. Now, Danish and Ethiopian researchers have linked chronic diarrhea to a specific pattern of gut bacteria, a discovery that…

‘Vegetarian’ salmon might lead the way to better health for humans and fish

Plant-based salmon feed aims to make salmon production more sustainable. This can result in better fish for dinner, and knowledge about gut bacteria can also impact more sustainable feed for other farm animals.

‘Vegetarian’ salmon might lead the way to better health for humans and fish

Plant-based salmon feed aims to make salmon production more sustainable. This can result in better fish for dinner, and knowledge about gut bacteria can also impact more sustainable feed for other farm animals.

‘Vegetarian’ salmon might lead the way to better health for humans and fish

Plant-based salmon feed aims to make salmon production more sustainable. This can result in better fish for dinner, and knowledge about gut bacteria can also impact more sustainable feed for other farm animals.

Event in connection with new report: Let's talk about food waste

On Friday 27 September 2024, in connection with the annual food waste week, the research project Fighting food waste – navigating values, choices and habits organised an event at the University library in Fiolstræde.

Why is welfare pork so expensive?

Inspired by data from the Danish pork market, the present study seeks to identify cost drivers in the value chain of niche pork products.

Common rheumatic disease can be prevented through the gut

The proteins that cause gout can, for some people, be eradicated by adding specific lactic acid bacteria to the gut – so called medical nutrition. Having received a EUR 3,8 mil. EIC Pathfinder Grant, the new 3-year…