Major study reports that people and environment both benefit from diversified farming, while bottom lines also thrive Mixing livestock and crops, integrating flower strips and trees, water and soil conservation and much more: Massive new global study led by the University of Copenhagen and University of Hohenheim, has examined the…
Researcher: Seven billion newly hatched chicks are killed every year – but a ban is not the solution Annually, the global egg industry kills seven billion day-old male chicks because they don’t lay eggs and aren’t worth raising for meat. While several countries have banned the practice, neither bans nor other current…
Scientists use blue-green algae as a surrogate mother for "meat-like" proteins Researchers from the University of Copenhagen have not only succeeded in using blue-green algae as a surrogate mother for a new protein – they have even coaxed the microalgae to produce "meat fibre-like" protein strands…
Scientists use blue-green algae as a surrogate mother for "meat-like" proteins Researchers from the University of Copenhagen have not only succeeded in using blue-green algae as a surrogate mother for a new protein – they have even coaxed the microalgae to produce "meat fiber-like" protein strands…
New article about udder health and antibiotic use The udder health epidemiology subgroup has published an article explaining the latest study on udder health and antibiotics. Changing treatment procedures can potentially cut antibiotic use in half. Link to article
Robots, monitoring and healthy ecosystems could halve pesticide use without hurting productivity Smarter crop farming that combats weeds, insect pests and plant diseases by integrating modern technologies like AI-based monitoring, robotics, and next-generation biotechnology with healthy and resilient agricultural…
Large nitrous oxide emissions from flooded fields suggests action New research from IGN reveals unexpectedly large nitrous oxide emissions from the flooded fields on Zealand. The results have recently been published in the journal Nature Communications Earth & Environment.
New study: Pig welfare outweighs climate concerns for consumers Consumers would rather pay more for higher-welfare pork than for pork with a reduced climate footprint. Politicians and the pork industry can learn from the result, according to the researchers behind the University of…
New study: Pig welfare outweighs climate concerns for consumers Consumers would rather pay more for higher-welfare pork than for pork with a reduced climate footprint. Politicians and the pork industry can learn from the result, according to the researchers behind the University of…
AgroEco-HPM presentation at AU Viborg Yesterday we presented and discussed the current work, future tasks, and possible collaborations on the development of an infrastructure platform for Daisy with colleges from Aarhus University. We had some very nice,…
Unsustainable coffee production is making more and more people sick Intensive pesticide use on coffee farms around the world is leading to progressively more reports of poor human and animal health. Coffee production needs to return to its roots and rediscover sustainability, according…
Unsustainable coffee production is making more and more people sick Intensive pesticide use on coffee farms around the world is leading to progressively more reports of poor human and animal health. Coffee production needs to return to its roots and rediscover sustainability, according…
AgroEco-HPC has started The 5-year project “A high performance data-driven agroecosystem modelling platform for developing agricultural systems with minimum environmental impact (AgroEco-HPM)” has just started. It is funded by the Novo Nordic…
Newsletter no 33 is out Progress of the AgroEco-HPM project and funding for the "KlimaGødning"-project (Climatefertilisation - model for climate impact of fertiliser use in Danish agriculture) and much more.
Denmark spearheading transformation of EU food system The University of Copenhagen is leading a comprehensive new EU project, CLEVERFOOD, that will facilitate a society-wide mobilisation of European citizens to transform the European food system that benefits climate goals…
A new land reform can address climate challenges facing the agricultural sector, researchers argue Rewetting low-lying organic soils that are currently under agricultural cultivation has a significant effect on greenhouse gas emissions, but can be a difficult, time-consuming process.
Land healing, farming and spiritual cleansing in Southern Africa In their recent work, Marie Curie Fellow, Hans Olsson, and Associate Professor Karen Lauterbach ask what the relationship between religion, healing and farming in Southern Africa could look like? Discussing Christian…
Now we know how plants steer clear of salt To avoid salt in soil, plants can change their root direction and grow away from saline areas. University of Copenhagen researchers helped find out what makes this possible. The discovery changes our understanding of ho…
Webinar with Associate Professor Nick Bell, University of Nottingham, UK. in the network for health and biosecurity under the Danish cattle research coordination committee, we were pleased to have held an open webinar, which can be seen on video.
Experts agree: Dairy cattle's welfare worse than beef cattle Cattle welfare experts rate the welfare of dairy cattle as lower than that of beef cattle, research from the University of Copenhagen shows.
Millions of farmers put their faith in God when making decisions A widespread belief among millions of smallholder farmers in one of the world’s poorest countries is that God determines their yields. This is shown by a study that has examined the correlation between religiosity and…
Two grains, mutual gain: surviving drought through varietal collaboration Some draw water from the soil’s depths, while others absorb nutrients nearer to the surface with shallow, wide root systems. Fields of grains with mixed properties could be the future for farmers hoping to protect their…
Why the food crisis will pass Even though the food crisis triggered by the war in Ukraine is now causing acute problems, there is no reason for panic, according to University of Copenhagen food economist Henning Otte Hansen. High food prices will no…
Farmers' share of food prices has fallen The path from farm to fork is getting longer and longer on a global scale. In fact, most of what we pay for food doesn’t go to those who grow or raise foods, but to food processors, packagers, transporters and others. A…