News about Farming

Daisy 7 Launch meeting 19th of March

Daisy version 7 will soon be available for all platforms featuring an updated ammonium sorption, updated Soil Organic Matter breakdown and a new python interface, among other things. In addition, we have a new Daisy…

How toxic are they? Researchers investigate the environmental consequences of new biotechnological pesticides

Biotechnological pesticides are a promising alternative to traditional chemical pesticides. But we have limited knowledge of how toxic they are to other organisms in the environment beyond regulatory assessments. A new…

New Publication: ‘Farming God’s Way’ in Post-Apartheid South Africa

CAS guest researcher Hans Olsson has published a new article in the Journal of Southern African Studies, examining 'Evangelical Cosmologies of Land and ‘Crisis’ in Post-Apartheid South Africa'

Archaeologists to contribute to major new research project on ancient DNA

Professor Eske Willerslev has been awarded a grant of up to DKK 585 million by Novo Nordisk Foundation and the Wellcome Trust to study ancient environmental DNA. Researchers from the Near Eastern Archaeology section wil…

Greenhouses cover more and more of Earth’s surface

Greenhouse cultivation is booming globally, especially in the Global South – and across one country in particular. This is revealed in a new study by researchers at the University of Copenhagen that deploys detailed…

Major study reports that people and environment both benefit from diversified farming, while bottom lines also thrive

Mixing livestock and crops, integrating flower strips and trees, water and soil conservation and much more: Massive new global study led by the University of Copenhagen and University of Hohenheim, has examined the…

Researcher: Seven billion newly hatched chicks are killed every year – but a ban is not the solution

Annually, the global egg industry kills seven billion day-old male chicks because they don’t lay eggs and aren’t worth raising for meat. While several countries have banned the practice, neither bans nor other current…

Scientists use blue-green algae as a surrogate mother for "meat-like" proteins

Researchers from the University of Copenhagen have not only succeeded in using blue-green algae as a surrogate mother for a new protein – they have even coaxed the microalgae to produce "meat fibre-like" protein strands…

Scientists use blue-green algae as a surrogate mother for "meat-like" proteins

Researchers from the University of Copenhagen have not only succeeded in using blue-green algae as a surrogate mother for a new protein – they have even coaxed the microalgae to produce "meat fiber-like" protein strands…

New article about udder health and antibiotic use

The udder health epidemiology subgroup has published an article explaining the latest study on udder health and antibiotics. Changing treatment procedures can potentially cut antibiotic use in half. Link to article

Robots, monitoring and healthy ecosystems could halve pesticide use without hurting productivity

Smarter crop farming that combats weeds, insect pests and plant diseases by integrating modern technologies like AI-based monitoring, robotics, and next-generation biotechnology with healthy and resilient agricultural…

Robots, monitoring and healthy ecosystems could halve pesticide use without hurting productivity

Smarter crop farming that combats weeds, insect pests and plant diseases by integrating modern technologies like AI-based monitoring, robotics, and next-generation biotechnology with healthy and resilient agricultural…

Large nitrous oxide emissions from flooded fields suggests action

New research from IGN reveals unexpectedly large nitrous oxide emissions from the flooded fields on Zealand. The results have recently been published in the journal Nature Communications Earth & Environment.

New study: Pig welfare outweighs climate concerns for consumers

Consumers would rather pay more for higher-welfare pork than for pork with a reduced climate footprint. Politicians and the pork industry can learn from the result, according to the researchers behind the University of…

New study: Pig welfare outweighs climate concerns for consumers

Consumers would rather pay more for higher-welfare pork than for pork with a reduced climate footprint. Politicians and the pork industry can learn from the result, according to the researchers behind the University of…

AgroEco-HPM presentation at AU Viborg

Yesterday we presented and discussed the current work, future tasks, and possible collaborations on the development of an infrastructure platform for Daisy with colleges from Aarhus University. We had some very nice,…

Unsustainable coffee production is making more and more people sick

Intensive pesticide use on coffee farms around the world is leading to progressively more reports of poor human and animal health. Coffee production needs to return to its roots and rediscover sustainability, according…

Unsustainable coffee production is making more and more people sick

Intensive pesticide use on coffee farms around the world is leading to progressively more reports of poor human and animal health. Coffee production needs to return to its roots and rediscover sustainability, according…

AgroEco-HPC has started

The 5-year project “A high performance data-driven agroecosystem modelling platform for developing agricultural systems with minimum environmental impact (AgroEco-HPM)” has just started. It is funded by the Novo Nordic…

Newsletter no 33 is out

Progress of the AgroEco-HPM project and funding for the "KlimaGødning"-project (Climatefertilisation - model for climate impact of fertiliser use in Danish agriculture) and much more.

Denmark spearheading transformation of EU food system

The University of Copenhagen is leading a comprehensive new EU project, CLEVERFOOD, that will facilitate a society-wide mobilisation of European citizens to transform the European food system that benefits climate goals…

A new land reform can address climate challenges facing the agricultural sector, researchers argue

Rewetting low-lying organic soils that are currently under agricultural cultivation has a significant effect on greenhouse gas emissions, but can be a difficult, time-consuming process.

Land healing, farming and spiritual cleansing in Southern Africa

In their recent work, Marie Curie Fellow, Hans Olsson, and Associate Professor Karen Lauterbach ask what the relationship between religion, healing and farming in Southern Africa could look like? Discussing Christian…

Now we know how plants steer clear of salt

To avoid salt in soil, plants can change their root direction and grow away from saline areas. University of Copenhagen researchers helped find out what makes this possible. The discovery changes our understanding of ho…