News about Diet

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Newly appointed professor: Data science can save food research decades

We can potentially save decades of food research by using data science to investigate where we have the greatest chance of finding the most significant results. It is a latent game changer when we want to convince…

Umami is key to make plant-based Christmas dinner taste like Christmas

How do you combine plant-based foods to bring out the flavours of Christmas? A food engineer and ph.D. from the University of Copenhagen has experimented in Gastro Science Lab. Boosting of umami taste is key.

Learning how to grow super mushrooms, with termites as teachers

Termites have cultivated and eaten them for 30 million years. This incredible mushroom has more protein than chicken, soy and corn, but has yet to be grown by humans. By imitating termites, scientists at the University…

Nordic diet lowers cholesterol and blood sugar – even if you don't lose weight

A healthy Nordic diet can prevent a range of diseases. Until now, the health benefits attributed to a Nordic diet by researchers primarily focused on weight loss. But in a new study, University of Copenhagen researchers…

In principal, some Olympians can indulge in junk food for breakfast and still perform

The buffet tables of Olympic athletes are piled with scrumptious nosh each and every day. However, the extent to which these athletes can indulge depends entirely upon the disciplines in which they are competing. Read…

In principal, some Olympians can indulge in junk food for breakfast and still perform

OL-buffeten bugner hver dag af lækkerier, men hvorvidt atleterne kan spise løs eller nøje må udvælge deres kost, afhænger fuldstændigt af, hvilken sportsgren, de konkurrerer i. Læs med, når KU-forsker Lars Nybo giver di…

Sprat, mollusks and algae: What a diet of the future might look like

Rethinking what we eat is essential if we hope to nourish ourselves sustainably and mind the climate. One option is to seek out alternative food sources from the sea. All the way at the bottom, where algae, cephalopods…

Judith Kyst: We are gathering and sharing our knowledge about the good life in old age

The Department of Food Science, together with two other departments at the University of Copenhagen, has joined forces with the Food Culture Association (Madkulturen) in a new research centre, Centre for Good Older…

Proper diet and exercise to limit diabetes epidemic

The number of diabetics worldwide is exploding. In response, the largest study of its kind to date is set to investigate type-2 diabetes prevention through diet, exercise and lifestyle.