News about Diet

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Researchers eliminate the gritty mouth feel: How to make it easier to eat fiber-rich foods

Fiber is something that most of us get far too little of. To change that, we need to actually enjoy eating it. Food researchers from the University of Copenhagen have now invented a "disguise" that solves the problem of…

Researchers eliminate the gritty mouth feel: How to make it easier to eat fiber-rich foods

Fiber is something that most of us get far too little of. To change that, we need to actually enjoy eating it. Food researchers from the University of Copenhagen have now invented a "disguise" that solves the problem of…

The myth of junkfood-eating gamers is actually about social hunger – and gender

Gamers are often associated with unhealthy diets, messy living spaces and at times asocial lifestyles. While the gamer stereotypes first mentioned have some basis in reality, this is not necessarily for the reasons we…

Benjamin Seeks to Improve Gut Health with Bacterial Lysate

Associate Professor Benjamin A.H. Jensen’s research is centered on the gut and bacteria, which could be key to treating a wide range of diseases. His work with bacteria may also pave the way for more climate-friendly…

Widespread practice among athletes harms both performance and health

Drastically cutting back on caloric intake to lose weight ahead of competition is commonplace among athletes. However, this type of 'dieting' doesn’t just diminish performances, it can also compromise their immune…

What should I eat to stay healthy? Four-million-euro research project GLUCOTYPES is looking for answers

A team of scientists from five European countries will adopt the latest advances in wearable technologies, molecular biology, and bioinformatics, to identify individuals with distinct patterns of blood glucose…

Associate Professor Mani Arumugam secures DKK 6.1M grant to shape the gut microbiome towards better health

‘Towards machine learning-based dietary modulation of immature infant gut microbiomes’ will leverage artificial intelligence and machine learning to create tailored diets that promote healthy gut microbiomes.

Research explores how a father’s diet could shape the health of his offspring

A mice study suggests a father’s diet may shape the anxiety of his sons and the metabolic health of his daughters before they are even conceived.

Link between seasons and eating habits

The number of hours of light exposure we experience affects how we eat and how we burn energy. This may help us understand the link between seasons and metabolism.

Call for young innovators: Urban Health Case Challenge in Warsaw, Poland

Are you interested in creating innovative solutions against obesity in urban environments? Be one of the ten UCPH students to compete in the Urban Health Case Challenge in Warsaw, Poland on December 9-12, 2023.

Researchers reverse stunting in children, challenging WHO recommendations

At present the WHO does not recommend nutrient supplements for children with stunted growth – a health problem that affects more than one in five children under the age of five globally. The rationale is that supplement…

Vitamin B12 deficiency could become a widespread health challenge

As we focus on changing dietary habits and increasing the supply of plant-based foods, we must ensure that a healthy nutritional profile follows, believes tenure-track assistant professor of dairy microbiology and plant…

Newly appointed professor: Data science can save food research decades

We can potentially save decades of food research by using data science to investigate where we have the greatest chance of finding the most significant results. It is a latent game changer when we want to convince…

Umami is key to make plant-based Christmas dinner taste like Christmas

How do you combine plant-based foods to bring out the flavours of Christmas? A food engineer and ph.D. from the University of Copenhagen has experimented in Gastro Science Lab. Boosting of umami taste is key.

Learning how to grow super mushrooms, with termites as teachers

Termites have cultivated and eaten them for 30 million years. This incredible mushroom has more protein than chicken, soy and corn, but has yet to be grown by humans. By imitating termites, scientists at the University…

Nordic diet lowers cholesterol and blood sugar – even if you don't lose weight

A healthy Nordic diet can prevent a range of diseases. Until now, the health benefits attributed to a Nordic diet by researchers primarily focused on weight loss. But in a new study, University of Copenhagen researchers…

In principal, some Olympians can indulge in junk food for breakfast and still perform

The buffet tables of Olympic athletes are piled with scrumptious nosh each and every day. However, the extent to which these athletes can indulge depends entirely upon the disciplines in which they are competing. Read…

In principal, some Olympians can indulge in junk food for breakfast and still perform

OL-buffeten bugner hver dag af lækkerier, men hvorvidt atleterne kan spise løs eller nøje må udvælge deres kost, afhænger fuldstændigt af, hvilken sportsgren, de konkurrerer i. Læs med, når KU-forsker Lars Nybo giver di…

Sprat, mollusks and algae: What a diet of the future might look like

Rethinking what we eat is essential if we hope to nourish ourselves sustainably and mind the climate. One option is to seek out alternative food sources from the sea. All the way at the bottom, where algae, cephalopods…

Proper diet and exercise to limit diabetes epidemic

The number of diabetics worldwide is exploding. In response, the largest study of its kind to date is set to investigate type-2 diabetes prevention through diet, exercise and lifestyle.