News about Climate

CLIMA Researcher Ana Stella Ebbersmeyer Awarded Carlsberg Foundation Internationalisation Fellowship

Dr. Ana Stella Ebbersmeyer has received a Carlsberg Foundation Fellowship for her Arctic cruise tourism law-science project, EMBARC.

Tshifhiwa Bernard Magoro

Bernard is a LLM student from the North Sea Energy Law Program under the supervision of Beatriz Martinez Romera.

Emilie Victoria Nørgaard Elkjær

Emilie holds an LL.M. in Energy and Climate Law and is now pursuing a second master’s in climate and energy law at the University of Copenhagen.

Emilie Victoria Nørgaard Elkjær

Emilie specializes in climate and energy law, holding an LL.M. from the University of Groningen and currently studying at the University of Copenhagen.

Tshifhiwa Bernard Magoro

Bernard is a LLM student from the North Sea Energy Law Program under the supervision of Beatriz Martinez Romera.

Call for abstracts: Extreme heat and health in the context of climate change

The goal of this symposium is to highlight a global health emergency: The impact of extreme heat on public health due to climate change.

Interview with Rico Kongsager

COPE interviews Rico Kongsager, Associate Professor at University College Copenhagen and member of the Copenhagen Center for Disaster Research. His research focuses on climate resilience in Nordic communities, and…

Green transition to be “the new normal” for future farmers

The FEAST research project has received DKK 4.75 million from Innovation Fund Denmark, AgriFoodTure and NextGenerationEU to anchor sustainability theory and practice in agricultural education institutions through…

DNA from marine sediments reveals millennia of marine mammal occurrences in the Arctic

Utilizing DNA from marine sediment cores, the international team—led by researchers at University of Copenhagen and GEUS (Geological Survey of Denmark and Greenland)—reconstructed historical occurrences of marine…

Decades-long international study reveals the complexity in Arctic ecosystem response to climate change

Arctic plant communities are shifting due to climate change, not in species numbers, but in composition. A new Nature study reveals diverse, local responses rather than uniform trends.

Benedetta Virginia Freddi

Benedetta Virginia Freddi, a law Master’s student at the University of Trento, researches how EU case law influences national rules on environmental liability, focusing on the precautionary principle.

Call for Abstracts: XVII Interdisciplinary Seminar on Climate, Energy and Sustainability

The XVII Interdisciplinary Seminar on Climate, Energy & Sustainability on 23 October 2025 invites students and early-career researchers to present their work and receive feedback.

Maja Kirstine Dahl Jeppesen: Natural resources and rights for global health

Meet Maja Kirstine Dahl Jeppesen, a Postdoc at the Global Health Section, University of Copenhagen.

Women and girls continue to bear disproportionate impacts of heatwaves in South Sudan that have become a constant threat

Associate Professor Emmanuel Raju and PhD Fellow Nick Baumgart from COPE and the Global Health Section join their peers in this new study (featured on Climate Home News) titled "Women and girls continue to bear…

Marat Karatayev

Dr. Marat Karatayev is a Marie Skłodowska-Curie Fellow researching energy transitions, climate change, and sustainability, with a focus on policy, innovation, and the water-energy-food nexus.

Configuring the carbon farmer Emerging practices of carbon accounting and biochar engagements in Danish agriculture

Inge-Merethe Hougaard has authored a chapter in the book The Cultural Complexity of Carbon.

The effect of the Green Tripartite to be analysed

A new research project will investigate the economic, environmental and climate effects of the ‘Agreement on a Green Denmark’. The project is led by Peter Birch Sørensen, Professor at the Department of Economics.

Popular cooking cheese made with peas yields same taste and texture

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers from the University of Copenhagen have demonstrated this by…

Popular cooking cheese made with peas yields same taste and texture

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers from the University of Copenhagen have demonstrated this by…

CLIMA Researcher Meng Zhang Awarded the Prestigious EU Marie Skłodowska-Curie Fellowship in its 2024 Call

Dr. Meng Zhang has received the EU Marie Skłodowska-Curie Actions Fellowship for his project on green trade between the EU and China.

EXPRESS2 Workshop: Crafting a New European Social Contract Together

The EXPRESS2 project hosts an inaugural workshop to engage civil society and EU policymakers in shaping a democratic, inclusive, and sustainable European Social Contract.

Petra Kristensen Slotterøy

This thesis examines Norway’s climate obligations in Greenpeace Nordic v Norway compared to the ECtHR’s Klimaseniorinnen ruling.

Tayo Elizabeth Gbemi

Tayo Gbemi researches environmental and participatory governance in wind energy licensing across Africa and Europe.

VOLT PhD student receives prestigious Elite Forsk travel grant

PhD student Marta Contreras Serrano from VOLT (Center for Volatile Interactions) at Copenhagen University's Department of Biology has received an EliteForsk travel grant from the Ministry of Higher Education and…