News about Technology

Fitness watches generate useful information, but increase patient anxiety

How does measuring our sleep, exercise and heart rates using various apps and fitness watches affect us? Self-quantifying may better the understanding of our individual health, but according to a new study, it also give…

The electronic monitoring of fishermen ensures that cod aren’t tossed overboard

The remote electronic monitoring of fishermen generally has more advantages than disadvantages, according to an extensive international study conducted by University of Copenhagen researchers, among others. The method…

How do we increase diversity in Computer Science? Inspiring insights from our webinar with two experts

The Department of Computer Science was honored to have Dr. Carol Frieze and Dr. Jeria Quesenberry from Carnegie Mellon University share the story about how they managed to transform the gender diversity among the…

3D breakthrough: Now anyone can print an interactive model of the brain

A new method developed by researchers at the University of Copenhagen allows anyone to print interactive 3D objects. These might include models of the brain, to be used as educational tools.

3D breakthrough: Now anyone can print an interactive model of the brain

A new method developed by researchers at the University of Copenhagen allows anyone to print interactive 3D objects. These might include models of the brain, to be used as educational tools.

Crops sown in a uniform spatial pattern produce higher yields and reduce environmental impact

Higher yields and fewer weeds are possible if farmers sow wheat, maize, soy and other crops in more uniform spatial patterns, according to University of Copenhagen researchers. More precise sowing can also help reduce…

Artificial intelligence may be the secret weapon in the climate fight

Massive climate change alters the world’s ecosystems every day, but we lack effective digital tools to monitor, simulate and predict events. Two SCIENCE professors – from Computer Science and Geosciences – have joined…

Quantum research unifies two ideas offering an alternative route to topological superconductivity

Researchers from University of Copenhagen have discovered a new way of developing topological superconductivity that may provide a useful route toward the use of Majorana zero modes as the foundation of qubits for…

Artificial intelligence to predict corona-patients' risk of needing ventilators

Experts at the University of Copenhagen have begun using artificial intelligence to create computer models that calculate the risk of a corona patient’s needing intensive care or a ventilator. The new initiative is bein…

Research breakthrough: Humans are not the first to repurpose CRISPR

We humans are far from the first to exploit the benefits of CRISPR. Groundbreaking research at the University of Copenhagen (UCPH) has helped to redefine what CRISPR is. UCPH Researchers have discovered that primitive…

SODAS-project to study social networks by using data from mobile payment transactions

SODAS researchers David Dreyer Lassen and Sune Lehmann have received DKK 19.7 million from VILLUM FONDEN for their project 'Nation-scale social networks'. Using population data and data about mobile payment transactions…

Scientists identify harmful bacteria based on its DNA at a very low cost

Currently, the detection of food poison outbreaks caused by bacteria takes a long time and is expensive, but this does not have to be the case in the future. Researchers from the Department of Food Science at the…

Mapping the digital impact of interest groups on politicians and the public

Professor of Political Science Anne Rasmussen is set to receive a DKK 15 million ERC Consolidator Grant to study how interest groups’ use of digital forms of communication (e.g. tweets, YouTube videos, Facebook posts an…

Friendly bacteria collaborate to survive

New microbial research at the University of Copenhagen suggests that 'survival of the friendliest' outweighs 'survival of the fittest’ for groups of bacteria. Bacteria make space for one another and sacrifice properties…

The flavour of chocolate is developed during the processing of the cocoa beans

Can you manipulate the taste of noble cocoas in different directions to create exciting new flavours for the world’s chocolate fans? Some researchers and cocoa professionals asked that question and the research shows…

New research could provide better food and faster analysis of blood tests

A group of researchers from the Department of Food Science at the University of Copenhagen have figured out how to use deep learning to speed up the analysis of gas chromatographic data. Because this type of analysis is…

Risk and unnaturalness cannot justify EU’s strict policy on GMO

The EU’s policy on GMO is extremely strict and prevents new GMO crops from being authorized. The policy is based on arguments about the risk and unnaturalness of GMO plants – but these arguments cannot justify the…

In VR boys learn best when the teacher is a drone – girls learn better from virtual Marie

The teacher is just as important in a virtual learning environment as in a normal classroom, but a new study shows that boys and girls differ greatly in terms of how they learn best.

New research project explores the potential of using microbiomes in our food production systems

A new project funded by the European Union will explore the potential of exploiting microorganisms in plants and animals to improve food security and promote sustainable and health supporting food production.…

Department of Computer Science main driver of two new STEM educations

From the summer of 2019, two new STEM bachelor educations will be available at the University of Copenhagen: 'Machine learning and data science' as well as 'Computer Science and Economy'. Hopefully, this will satisfy th…

Artificially intelligent food solutions reduce the waste of resources

His research prevents the waste of resources in the global food industry and now he has been awarded the coveted Nils Foss Talent Prize. Associate Professor Klavs Martin Sørensen from the University of Copenhagen…

Doubts and dialogue may alter public perceptions of science

Science projects within controversial fields such as synthetic biology could benefit from experimenting with communication settings in which experts share their thoughts and feelings with each other and the public. This…

Biomarker in ovarian cancer patients linked to longer survival

High levels of the protein CT45 is associated with longer survival in patients with advanced ovarian cancer. The discovery published today in the scientific journal Cell is made by researchers from Germany, the USA and…

New research shows how children want their food served

Getting children to eat their food is a challenge for many parents but new research from Future Consumer Lab at at the University of Copenhagen could help. It turns out that children have different preferences for how…