News about Sustainability
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Unsustainable coffee production is making more and more people sick
Danish innovation to convert nutrients and CO2 from shrimp and fish farming into seaweed
UCPH FOOD is leading a project that will convert nutrients and CO2 from shrimp and fish farming into valuable seaweed
Researchers close to unleashing rapeseed’s protein power for human consumption
Researchers close to unleashing rapeseed’s protein power for human consumption
Call for Abstracts - Interdisciplinary Seminar Series on Climate, Energy and Sustainability: Arctic Special Edition
Camilla Bratland debate on coastal and fjord areas in Finnmark, Norway
Dan Bodansky
Margherita Paola Poto
Various ways towards animal product limiting - practical and social engagements in dietary change
April Webinar
March Webinar
Danish carpenters will learn to build homes with hemp and straw
A new MSc in Biosolutions programme to open in Kalundborg next year
Multidimensional sustainability assessment of pig production systems at herd level – The case of Denmark
MCAA annual conference 2023
New department head at Geosciences and Natural Resource Management
Turning data into drawings: distributing children’s books on wild forest foods in East Africa
Margherita Paola Poto
Critical, but willing to drink: Consumers’ perspectives on the use of advanced breeding methods in dairy production
Critical, but willing to drink: Consumers’ perspectives on the use of advanced breeding methods in dairy production
María Carro Pitarch