News about Food

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Danish and Chinese tongues taste broccoli and chocolate differently

Two studies from the University of Copenhagen show that Danes aren’t quite as good as Chinese at discerning bitter tastes. The research suggests that this is related to anatomical differences upon the tongues of Danish…

Sociologists to investigate experiences with climate-friendly food

Sociologists will look into experiences with climate-friendly food and social norms around the meal. The new research project is a collaboration between Department of Sociology, University of Copenhagen, and Denmark’s…

New research to treat acute malnutrition

Researchers from University of Copenhagen and humanitarian organizations have conducted a large study in Burkina Faso in West Africa treating more than 1600 children with acute malnutrition. The study showed that…

Six-legged livestock – sustainable food production

Farming crickets for human consumption is less of a burden on the environment than other livestock production systems according to a new study by the University of Copenhagen’s Department of Nutrition, Exercise and…

Beans and peas increase fullness more than meat

Meals based on legumes such as beans and peas are more satiating than pork and veal-based meals according to a recent study by the University of Copenhagen’s Department of Nutrition, Excercise and Sports. Results sugges…

Older people should have better food: Malnutrition costs billions

Every second older person loses weight unintentionally when living in a nursing home or during hospitalization, and 20% of frail, dependent older people weigh too little. This reduces the quality of life for older peopl…

New blood test can predict future breast cancer

By analysing a simple blood sample, scientists from the University of Copenhagen have succeeded in predicting if a woman will get breast cancer within two to five years. The method – a metabolic blood profile – is still…