News about Sustainability

Eirik Finserås

Eiriks research is related to a comparative assessment of national licensing procedures for offshore wind in the North Sea Basin. Currently entitled `A Comparative Legal Analysis of North Sea Offshore Wind Licensing…

A delicious surprise: Vertically farmed greens taste as good as organic ones

But the first scientific taste test from the University of Copenhagen and Plant Food & Research, New Zealand shows that respondents rate greens grown vertically and without soil as just as good as organic ones.

Extreme poverty rendering Madagascar vulnerable to underreported extreme heat would not have occurred without climate change

Researchers Nick Baumgart and Emmanuel Raju from COPE and the School of Global Health join their peers in this new study (featured on the Guardian) titled "Extreme poverty rendering Madagascar highly vulnerable to…

Kathrine Hyun Kjærgaard Pedersen

Renewable energy and the green transition

Danish researchers puncture 100-year-old theory of odd little 'water balloons'

Quinoa and many other extremely resilient plants are covered with strange balloon-like 'bladders' that for 127 years were believed to be responsible for protecting them from drought and salt. Research results from the…

Danish researchers puncture 100-year-old theory of odd little 'water balloons'

Quinoa and many other extremely resilient plants are covered with strange balloon-like 'bladders' that for 127 years were believed to be responsible for protecting them from drought and salt. Research results from the…

The other China shock

Chinese demand for food imports has resulted in a significant increase in global cropland and higher profits for farmers exposed to this demand shock.

Jillian Shiba

Climate change and ocean governance

Five social science projects to investigate green transition

Five projects in Anthropology, Sociology and Political Science receive a total of DKK 15.8 million from Independent Research Fund Denmark (DFF) from the programme supporting independent green research.

Food waste prevention in Europe can generate major footprint savings

New calculations show that the European countries have great potential for reducing the demand for global food resources and the associated GHG footprint. Researchers have estimated the climate footprint savings that ma…

Food waste prevention in Europe can generate major footprint savings

New calculations show that the European countries have great potential for reducing the demand for global food resources and the associated GHG footprint. Researchers have estimated the climate footprint savings that ma…

First GOLD LEAF Certificate at ISIM

Reducing our climate footprint Laboratories play a key role in research and education in areas such as medicine, biology and chemistry, and they are indispensable for an academic institution such as the University of…

Major EU grant will make metal alloys the catalysts of the future

New international research collaboration to trailblaze the next generation of catalysts – a prerequisite for the renewable chemicals and fuels of the future. The researchers hope to accomplish this with a new data-drive…

Discovery of a unique fungal enzyme

Researchers identified enzymes from very specific fungi that could be an important step toward the large-scale production of bioethanol.

Brian Andersen

The US as an actor in arctic shipping

New study: Pig welfare outweighs climate concerns for consumers

Consumers would rather pay more for higher-welfare pork than for pork with a reduced climate footprint. Politicians and the pork industry can learn from the result, according to the researchers behind the University of…

New study: Pig welfare outweighs climate concerns for consumers

Consumers would rather pay more for higher-welfare pork than for pork with a reduced climate footprint. Politicians and the pork industry can learn from the result, according to the researchers behind the University of…

Microalgae could become your climate-friendly favorite dish

Ph.D. student at UCPH FOOD, Malene Fog Lihme Olsen, is working on the research project MASSPROVIT to refine the microalgae "Nannochloropsis oceanica". This includes creating a vast library of how different mutants of th…

Pinpointing the emergence of muddy flavors in your fish

Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has known about the problem for 20 years, it continues to impact the consumption of otherwise healthy and potentially…

The increasing carbon footprint of AI is a challenge. Here is what we can do about it

Smart AI solutions have plenty of advantages, but they do not come free of cost for the environment. Luckily, t is possible to adjust the resource consumption of AI methods and make them more climate-friendly.

PhD project explores more sustainable consumer habits in canteens

Can a cloud-based scaling system reduce Food waste and increase the intake of plant-based foods? In this article, PhD student Sujita Pandey talks about her research into which strategies can be implemented into canteen…

Mikkel Lindgreen Lauritsen

The recasting of the Renewable energy directive and its impact on environmentally protected flora and fauna

Mikkel Lindgreen Lauritsen

The recasting of the Renewable energy directive and its impact on environmentally protected flora and fauna

Large Danish food infrastructure collaboration bears fruit

Companies and research communities have achieved new standards of collaboration through the shared state-of-the-art laboratory center, FOODHAY, setting the stage for the development of cutting-edge knowledge and…