News about Climate

Researchers invent one hundred percent biodegradable "barley plastic"

A biofriendly new material made from barley starch blended with fibre from sugarbeet waste sees the light of day at the University of Copenhagen – a strong material that turns into compost should it end up in nature. In…

Researchers invent one hundred percent biodegradable "barley plastic"

A biofriendly new material made from barley starch blended with fibre from sugarbeet waste sees the light of day at the University of Copenhagen – a strong material that turns into compost should it end up in nature. In…

Urban planning at the heart of increasingly severe East African flood impacts in a warming world

COPE Director Emmanuel Raju and Global Health Student Nick Baumgart are co-authors of the report titled "Urban planning at the heart of increasingly severe East African flood impacts in a warming world", that first…

Climate change and plant growth on the Tibetan Plateau

Global warming over the last three decades has significantly altered patterns of plant growth on the Tibetan Plateau.

AI method reveals millions of dead trees hidden among the living before California’s historic 2020 wildfires

University of Copenhagen scientists may have found a new explanation for the California wildfires of 2020. Applying AI to detailed aerial photos, they created a unique dataset detailing mortality down to single trees fo…

Archaeologists to contribute to major new research project on ancient DNA

Professor Eske Willerslev has been awarded a grant of up to DKK 585 million by Novo Nordisk Foundation and the Wellcome Trust to study ancient environmental DNA. Researchers from the Near Eastern Archaeology section wil…

The Cresco Capital Award 2024

Congratulations to Marie Louise Dornonville de la Cour Bergmann for being awarded with the Cresco Capital Award 2024

A Surge of Attention - Presentation at POLLEN conference

On the 10th of June, the Coastal Conflicts project presented preliminary research findings at the POLLEN conference at the University of Lund, Sweden. The presentation revolved around a study of political and social…

Ingi Poulsen

Ingi is an Icelandic attorney with over 15 years of experience in litigation, focusing on environmental law and human rights law.

"Translating climate science for international law": COPE hosts the second multidisciplinary workshop in Copenhagen

After kicking off their collaboration in Amsterdam in June 2023, a multidisciplinary group of scholars working in the fields of Climate Science and International Law got together in Copenhagen on 23 and 24 May 2024 to…

Large household survey conducted in the four small towns

The household survey, with more than 1200 respondents in total, was conducted in the four small towns in Ghana and Burkina Faso during April and May 2024.

Avocados are 'bad' and vegans are ridiculous: How we justify eating too much meat

Those of us who find it difficult to eat less meat for the sake of climate tend to apologize or justify ourselves in social contexts. And… shaming vegans isn’t off limits. This, according to a new University of…

Local bright spot among melting glaciers: 2000 km of Antarctic ice-covered coastline has been stable for 85 years

A whaler's forgotten aerial photos from 1937 have given researchers at the University of Copenhagen the most detailed picture of the ice evolution in East Antarctica to date. The results show that the ice has remained…

Visiting the field: community entry and outline of small-town dynamics

Initial field site visits in early 2024 supported a first understanding of small-town development, natural resource use, services, critical infrastructures and areas of social and environmental vulnerability.

Now we know, what gets roots to grow: Can help in future droughts

A biological mechanism familiar to people who fast helps plant roots grow strong. The discovery by University of Copenhagen scientists provides an answer to a long-unanswered question and a deeper understanding of the…

Now we know, what gets roots to grow: Can help in future droughts

A biological mechanism familiar to people who fast helps plant roots grow strong. The discovery by University of Copenhagen scientists provides an answer to a long-unanswered question and a deeper understanding of the…

Student experience in the Vulnerability and Risk Assessment Methods course, Chennai 2024

As part of the Master of Disaster Management programme, this year’s Vulnerability and Risk Assessment Methods (VRAM) elective was hosted in Chennai, Tamil Nadu, India in partnership with the Indian Institute of…

Climate crisis: New project explores how flexible our eating habits are

Funded by the Independent Research Fund Denmark, researchers from the departments of Anthropology and Sociology will study the eating habits of four generations and how they relate to environmental and climate issues.

In search of a very special plant: red peat moss (Sphagnum medium)

We are in search of a very special plant that forms the entire basis of this landscape: red peat moss (Sphagnum medium). It belongs to the group of peat mosses that can shape an entire landscape.

Let the sea in - coastal protection and urban development

Smart cities are not so smart after all Ulrik Ekman's research covers a wide range of disciplines. He is drawn to complex adaptive systems, transitional relationships and network thinking. With a background in computer…

Helle Samuelsen: How civil servants promote climate change adaptation in Burkina Faso

The School of Global Health's Global Health Research Spotlight series focuses on global health researchers from the University of Copenhagen.

Healthy Future exhibition features Peter Kjær Mackie Jensen

COPE member and associate professor at the University of Copenhagen, Peter Kjær Mackie Jensen is featured in a new exhibition inaugurated by the Dean of the Faculty of Health and Medical Sciences Bente Merete…

Fixin’ to be flexitarian: Scrap fish and invasive species can liven up vegetables

Greening the way we eat needn’t mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to “boring” vegetables. University of Copenhagen gastrophysicist Ole G.…

Fixin’ to be flexitarian: Scrap fish and invasive species can liven up vegetables

Greening the way we eat needn’t mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to “boring” vegetables. University of Copenhagen gastrophysicist Ole G.…