News about Science

Digital Dependence: Online Fatigue and Coping Strategies During the COVID-19 Lockdown

Assistant professor Kristoffer Albris has with colleagues from SODAS, published an article in Media, Culture & Society entitled 'Digital Dependence: Online Fatigue and Coping Strategies During the COVID-19 Lockdown'.

It takes two to code: a comparative analysis of collective bargaining and artificial intelligencegence

In a new article Trine P. Larsen and Anna Ilsøe et al. focus on the role of collective bargaining and employee involvement in relation to algorithm management

Margherita Paola Poto

Margherita Paola Poto is a Research Professor at the Faculty of Law, UiT - The Arctic University of Norway and has taught Administrative Law for more than 20 years at the University of Turin, Italy.

The counting of nine billion trees could help manage climate credits and nature restoration

Researchers from the University of Copenhagen and NASA have developed a method that has now mapped several billion trees and their carbon uptake in Africa’s Sahel. In the future, the method could be used to monitor…

The counting of nine billion trees could help manage climate credits and nature restoration

Researchers from the University of Copenhagen and NASA have developed a method that has now mapped several billion trees and their carbon uptake in Africa’s Sahel. In the future, the method could be used to monitor…

New research center fills major gap in international mobility research

A new Danish Center of Excellence will fill knowledge gaps and blind spots in mobility research - for example, by investigating new migration patterns created by current and future crises.

Machine Anthropology: editorial introduction to special issue in Big Data & Society

Prof. Morten Axel Pedersen, director of SODAS, has just published a paper in the journal Big Data and Society. As the editorial introduction in a special theme issue on Machine Anthropology, the paper explores the…

Martin Asbjørn Krehbiel

Title: Single photon sources and applications Supervisors: Leonardo Midolo, Mikkel Mikkelsen, Beatricie da Lio

Bjarke Brask Nielsen

Title: Propagtion of blobs in NORTH - A study of NORTH Using Langmuir probes Supervisors: Peter Ditlevsen, Stefan Kragh Nielsen

Intergalactic gas brings supermassive black holes at the heart of galaxies to life

Black holes become active and grow by consuming gas captured from other galaxies. This is the finding of a new study from University of Copenhagen researchers, and shows a clear connection between the evolution of…

Intergalactic gas brings supermassive black holes at the heart of galaxies to life

Black holes become active and grow by consuming gas captured from other galaxies. This is the finding of a new study from University of Copenhagen researchers, and shows a clear connection between the evolution of…

Bo Jellesmark Thorsen appointed as new member of the Danish Council on Climate Change

The Danish Council on Climate Change have appointed three new members that will contribute with their expertise in energy, bio-resources, and economics. Among the three new members is Professor Bo Jellesmark Thorsen,…

Critical, but willing to drink: Consumers’ perspectives on the use of advanced breeding methods in dairy production

Danish consumers are concerned about advanced breeding methods in dairy production. However, a new research study has found that they are willing to drink the milk as long as the methods have not been used directly on…

Critical, but willing to drink: Consumers’ perspectives on the use of advanced breeding methods in dairy production

Danish consumers are concerned about advanced breeding methods in dairy production. However, a new research study has found that they are willing to drink the milk as long as the methods have not been used directly on…

New Master Student at UCPH (PLEN)

NEW STAFF Hilde Boe Andersson started as Master Student in Associate Prof. Mette Nicolaisen's group. Read about her project here

One more new Master Student at UCPH

NEW STAFF Mathilde Blume Sommer Nielsen started as Master Student in Associate Prof. Mette Nicolaisen's group. Read about her project here

Putting a price tag on the amenity value of private forests

When it comes to venturing into and enjoying nature, forests are the people’s top choice, at least in Denmark. This is also reflected in the sales prices of properties with private forest. But beyond earnings potential,…

Sarah Pearson to join DARK

After spending 10 years abroad Sarah Pearson is returning to the Niels Bohr Institute.

Assessing welfare risks in unowned unsocialised domestic cats in Denmark based on associations with low body condition score

Paper on welfare risks in unowned unsocialised domestic cats in Denmark based on associations with low body condition score. Published open access in Acta Veterinaria Scandinavica.

Ethicists’ commentary on medicine for geriatric zoo animals

Ethical question of the month, December 2022 In zoo animal medicine, the timing of humane euthanasia for quality-of-life issues is an ethical challenge. Should we engage in “therapeutic relentlessness” on captive wild…

Jonas Dornonville de la Cour

Title: A Massively Parallel Lockstep Pipeline For Full Isomerspace Optimisation Supervisors: Markus Jochum and James Avery

"We have miscalculated for decades – half of an insulin dose may not work as expected"

New research suggests that a large portion of a diabetic's insulin dose is unlikely to work as expected. University of Copenhagen researchers have discovered that we have miscalculated insulin behavior for many years.…

Interdisciplinary Collaborations

ROCS Meeting Successfully Converges Ongoing Research and Solidifies Interdisciplinary Collaborations In December, the ROCS team met with close collaborators to discuss preliminary findings and continue to weave the…

New PhD course in Sensory evaluation and food preferences

We offer a new PhD course in sensory science: "Sensory evaluation and food preferences". The course is open for registration until 11 April 2023 and takes place at the Department of Food Science at the University of…