
News about Sustainability
Viser 97 til 120 af 164 dokumenter.


Danish soy and palm oil imports account for 7 million tonnes of CO2 emissions every year

Growing sustainable oyster mushrooms on by-products

ThinkChina Analysis: Climate Resilience Strategies of Beijing and Copenhagen

New research centre puts focus on political mobilisation and protest

Newly discovered plant gene could boost phosphorus intake

Upcoming UCPH FOOD professor Serafim Bakalis receives The Hutchison Medal

Ambitious EU climate efforts could increase greenhouse gas emissions in the rest of the world

Is the corona pandemic supporting or crowding out the attention towards green transition?

Enormous potential: Deep groundwater could heat half of Denmark

Crops sown in a uniform spatial pattern produce higher yields and reduce environmental impact

Danish and Icelandic Ocean Research Center opens at UCPH

Milk is eminently changeable – Richard Ipsen becomes professor emeritus

New Danish and Icelandic Ocean Research Center

External Report: China Renewable Energy Outlook 2019

ThinkChina Analysis: Blue-Green Infrastructure for Sustainable Urban Stormwater Management; Lessons from Six Municipality-Led Pilot Projects in Beijing and Copenhagen

New discovery about harmful particles: "We have found a fundamental shortcoming in air pollution models"

Board game about sustainability designed by a research project wins award

Blog Post: ADI Academic Profiles - Jørgen Delman

New study of consumers' attitude towards a plant-based diet

Knowledge of the origin of the food makes it taste better

ThinkChina Podcast: Sino-Danish collaboration on energy policies and the critical policy challenges in China’s energy transition

New EU project to produce new proteins from pasta, bread, and beer
