
News about Food
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Some guts are better than others at harvesting energy

Newly appointed professor: Data science can save food research decades

Umami is key to make plant-based Christmas dinner taste like Christmas

Student project grants 2022/2023

The wealthier we become, the fewer homemade meals we eat

Learning how to grow super mushrooms, with termites as teachers

Almost every other Dane is trying to cut back on meat

Recipient of the Nils Foss Talent Prize 2022 makes microalgae more edible

Researchers will study the structures of food at the atomic level through a new Danish-Swedish collaboration

Professor Lene Jespersen turns 60

Now we know how plants steer clear of salt

Is the future of whipped cream fat-free and made of bacteria and beer waste?

Is the future of whipped cream fat-free and made of bacteria and beer waste?

Speech by Head of Department Svend Christensen for PLEN's 10-year anniversary

Mexicans should consume less ultra-processed products – especially pregnant women

Boosting umami flavour to get us to love green food

Plant-based foods: New specialisation in the MSc Programme in Food Science and Technology

Documentary takes a behind the scenes look at AQRIFood

Time to harvest the crops that will make vegan beef better

Cheese-based ‘magic dust’ will make you love plant-based meals

First AQRIFood leaf samples are ready for nutrient analysis

Green and sustainable food should become the automatic choice
