News about Sustainability
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Ingi Poulsen
Making energy bars from rapeseed side streams
Avocados are 'bad' and vegans are ridiculous: How we justify eating too much meat
Greenhouses cover more and more of Earth’s surface
From dairy proteins to plant-based sidestreams
The Sustainability of the Environmental Product Trade: Joining Ecology and Economics in the Nepali Himalayas
Climate crisis: New project explores how flexible our eating habits are
Fixin’ to be flexitarian: Scrap fish and invasive species can liven up vegetables
Fixin’ to be flexitarian: Scrap fish and invasive species can liven up vegetables
Climate Change Resilience in Small Communities in the Nordic Countries (CliCNord)
Spencer Williams
Michele Betsill receives ISA award for her pioneering environmental policy research
New paper on flood implications for mobility
Dan Bodansky
Baine Kerr
Habib Sani Usman
Joel Ong Jie Hao
Pranav Ganesan
Exploring the health-promoting properties of legumes
Inaugural Lecture by Professor Olivier Rubin
“We need more knowledge in the chef’s hats”
New paper on flood risk reduction and resilient city growth