
News about Sustainability
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Conferences and workshops

Jolein Holtz

EU mid-term project check - Tórshavn October 2022

Researchers will study the structures of food at the atomic level through a new Danish-Swedish collaboration

Apply now for the EnvEuro MSc program 2023

Call for Abstracts - X Interdisciplinary Seminar on Climate, Energy and Sustainability

Is the future of whipped cream fat-free and made of bacteria and beer waste?

Is the future of whipped cream fat-free and made of bacteria and beer waste?

The ideal of freedom in the Anthropocene

Course on Carbon Capture and Storage

Boosting umami flavour to get us to love green food

Plant-based foods: New specialisation in the MSc Programme in Food Science and Technology

PurpLE Launch Seminar Overview

Bio-what? Half of Danes don’t know what biomass is

Katherine Richardson receives honorary doctorate

Hologenomics viewed through a mathematical lens

When you Google the word 'tick', you're helping science

New biodiversity report: The value of nature should be included in Danish economic decision making

Phages to fight bacterial infections

How do we ensure local support for green energy production?

How to see the forest and the trees

Starch from plants is key to bioplastic that is actually degradable
