
News about Food
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UCPH FOOD is leading a project that will convert nutrients and CO2 from shrimp and fish farming into valuable seaweed

Researchers close to unleashing rapeseed’s protein power for human consumption

Researchers close to unleashing rapeseed’s protein power for human consumption

Incredible bacterium can transfer its genes into plants and give them superpowers

Incredible bacterium can transfer its genes into plants and give them superpowers

Various ways towards animal product limiting - practical and social engagements in dietary change

How do farmer-owned cooperatives increase board diversity, when just 5% of their recruitment base are women?

A new MSc in Biosolutions programme to open in Kalundborg next year

Astrid ferments plant-based cheese

Critical, but willing to drink: Consumers’ perspectives on the use of advanced breeding methods in dairy production

Critical, but willing to drink: Consumers’ perspectives on the use of advanced breeding methods in dairy production

New PhD course in Sensory evaluation and food preferences

Denmark spearheading transformation of EU food system

Coffee with milk may have an anti-inflammatory effect

What the heck are pulses? European unawareness stands in the way of this “green” superfood

Some guts are better than others at harvesting energy

Some guts are better than others at harvesting energy

Newly appointed professor: Data science can save food research decades

Umami is key to make plant-based Christmas dinner taste like Christmas

Student project grants 2022/2023

The wealthier we become, the fewer homemade meals we eat

Learning how to grow super mushrooms, with termites as teachers
