News about Food
Viser 73 til 96 af 156 dokumenter.
Astrid ferments plant-based cheese
Critical, but willing to drink: Consumers’ perspectives on the use of advanced breeding methods in dairy production
Critical, but willing to drink: Consumers’ perspectives on the use of advanced breeding methods in dairy production
New PhD course in Sensory evaluation and food preferences
Denmark spearheading transformation of EU food system
Coffee with milk may have an anti-inflammatory effect
What the heck are pulses? European unawareness stands in the way of this “green” superfood
Some guts are better than others at harvesting energy
Some guts are better than others at harvesting energy
Newly appointed professor: Data science can save food research decades
Umami is key to make plant-based Christmas dinner taste like Christmas
Student project grants 2022/2023
The wealthier we become, the fewer homemade meals we eat
Learning how to grow super mushrooms, with termites as teachers
Almost every other Dane is trying to cut back on meat
Recipient of the Nils Foss Talent Prize 2022 makes microalgae more edible
Researchers will study the structures of food at the atomic level through a new Danish-Swedish collaboration
Professor Lene Jespersen turns 60
Now we know how plants steer clear of salt
Is the future of whipped cream fat-free and made of bacteria and beer waste?
Is the future of whipped cream fat-free and made of bacteria and beer waste?
Speech by Head of Department Svend Christensen for PLEN's 10-year anniversary
