
News about Sustainability
Viser 49 til 72 af 245 dokumenter.


Researchers invent one hundred percent biodegradable "barley plastic"

Ingi Poulsen

Making energy bars from rapeseed side streams

Avocados are 'bad' and vegans are ridiculous: How we justify eating too much meat

Greenhouses cover more and more of Earth’s surface

From dairy proteins to plant-based sidestreams

The Sustainability of the Environmental Product Trade: Joining Ecology and Economics in the Nepali Himalayas

Climate crisis: New project explores how flexible our eating habits are

Fixin’ to be flexitarian: Scrap fish and invasive species can liven up vegetables

Fixin’ to be flexitarian: Scrap fish and invasive species can liven up vegetables

Climate Change Resilience in Small Communities in the Nordic Countries (CliCNord)

Spencer Williams

Michele Betsill receives ISA award for her pioneering environmental policy research

New paper on flood implications for mobility

Dan Bodansky

Baine Kerr

Habib Sani Usman

Joel Ong Jie Hao

Pranav Ganesan

Exploring the health-promoting properties of legumes

Inaugural Lecture by Professor Olivier Rubin

“We need more knowledge in the chef’s hats”
