
News about Food
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Developing the hybrid cheese of the future

Researcher: Seven billion newly hatched chicks are killed every year – but a ban is not the solution

Scientists use blue-green algae as a surrogate mother for "meat-like" proteins

Scientists use blue-green algae as a surrogate mother for "meat-like" proteins

New educational collaboration strengthens the bond between biotech and biosolutions

A delicious surprise: Vertically farmed greens taste as good as organic ones

Researchers have taught an algorithm to 'taste'

A delicious surprise: Vertically farmed greens taste as good as organic ones

Most Europeans are reducing their meat consumption, EU-funded survey finds

Food waste prevention in Europe can generate major footprint savings

Food waste prevention in Europe can generate major footprint savings

New study: Pig welfare outweighs climate concerns for consumers

New study: Pig welfare outweighs climate concerns for consumers

Pinpointing the emergence of muddy flavors in your fish

Ancient technology turns plant-based cheese into 'something we want to eat'

Ancient technology turns plant-based cheese into 'something we want to eat'

Large Danish food infrastructure collaboration bears fruit

Nature draws the hunters out and the leases up

Researchers discover how to turn bitter lupins sweet

New methods for sensory evaluation of farmed fish

“Super Mixtures”: Adding Delicious Flavors to Alcohol-Free Beer

Celebrating World Microbiome Day with the world's first holobiont data portal
