
News about Sustainability
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Danish innovation to convert nutrients and CO2 from shrimp and fish farming into seaweed

UCPH FOOD is leading a project that will convert nutrients and CO2 from shrimp and fish farming into valuable seaweed

Researchers close to unleashing rapeseed’s protein power for human consumption

Researchers close to unleashing rapeseed’s protein power for human consumption

Call for Abstracts - Interdisciplinary Seminar Series on Climate, Energy and Sustainability: Arctic Special Edition

Camilla Bratland debate on coastal and fjord areas in Finnmark, Norway

Dan Bodansky

Margherita Paola Poto

Various ways towards animal product limiting - practical and social engagements in dietary change

April Webinar

March Webinar

Danish carpenters will learn to build homes with hemp and straw

A new MSc in Biosolutions programme to open in Kalundborg next year

Multidimensional sustainability assessment of pig production systems at herd level – The case of Denmark

MCAA annual conference 2023

New department head at Geosciences and Natural Resource Management

Turning data into drawings: distributing children’s books on wild forest foods in East Africa

Margherita Paola Poto

CME Book Launch: Sustainability and the law

Critical, but willing to drink: Consumers’ perspectives on the use of advanced breeding methods in dairy production

Critical, but willing to drink: Consumers’ perspectives on the use of advanced breeding methods in dairy production

Registration for the Bonn 2023 CCC now open
