News about Sustainability

‘Vegetarian’ salmon might lead the way to better health for humans and fish

Plant-based salmon feed aims to make salmon production more sustainable. This can result in better fish for dinner, and knowledge about gut bacteria can also impact more sustainable feed for other farm animals.

Pablo Pellon Ricciardi

The regulation of different types of renewable hydrogen in the EU and its member states.

Event in connection with new report: Let's talk about food waste

On Friday 27 September 2024, in connection with the annual food waste week, the research project Fighting food waste – navigating values, choices and habits organised an event at the University library in Fiolstræde.

Emma Nørgaard

The effect of CBAM on third countries

RASOPTA participation on Aqua2024 Copenhagen

At Aqua2024, which was held from August 26-30 2024, RASOPTA together with two other ITN projects EATFISH and EASYTRAIN had invested in a booth to collectively show the conference participants what all three ITNS were…

SAPIENS Network Final Conference

Discover the key takeaways from the SAPIENS Network's final conference on sustainability and procurement.

Do you want to organise Global Health Film Days 2025?

Would you like to learn how to curate films and debates about the most urgent global health challenges of our time? Global Health Film Days are looking for student volunteers.

Submit your film to Global Health Film Days

Global health film makers are encouraged to submit their films now - either for programme selection or inclusion in the Global Health Film Database.

Impact of 700 years of Inuvialuit subsistence hunting on beluga whales

An international team of researchers, led by scientists from the University of Copenhagen and University of Toronto, analysed beluga whale bones retrieved from archaeological sites in the Mackenzie Delta, Northwest…

Romain Chuffart

Romain Chuffart is the Nansen Professor in Arctic Studies (2024 and 2025) at the University of Akureyri in Iceland where he specializes in the rights of Indigenous peoples, international human rights law, international…

New researcher at CLIMA - Meng Zhang

Dr. Meng Zhang is a Postdoctoral Researcher on the RIGHydro project, focused on promoting green hydrogen deployment through regulatory innovation to support the green transition in Denmark, the EU, and beyond.

Project completion

Links to popular science description and additional conference presentations are available

Health in Greenland - local and global perspectives

On 28 June 2024, University of Copenhagen's Department of Public Health, Globe Institute, and the School of Global Health hosted an enlightening afternoon symposium about health in Greenland.

Brief Communication: The FIND-IT technology

🚨 Exciting Research Alert! 🚨

New EU Grant on Green Hydrogen Transport Transition in the North Sea Region

CLIMA´s project is funded by Interreg Europe. The project aims to enhance and accelerate hydrogen development, especially in the transport sector, across the North Sea Region.

Researchers invent one hundred percent biodegradable "barley plastic"

A biofriendly new material made from barley starch blended with fibre from sugarbeet waste sees the light of day at the University of Copenhagen – a strong material that turns into compost should it end up in nature. In…

Researchers invent one hundred percent biodegradable "barley plastic"

A biofriendly new material made from barley starch blended with fibre from sugarbeet waste sees the light of day at the University of Copenhagen – a strong material that turns into compost should it end up in nature. In…

Ingi Poulsen

Ingi is an Icelandic attorney with over 15 years of experience in litigation, focusing on environmental law and human rights law.

Making energy bars from rapeseed side streams

Sensory scientists from Department of Food Science have recently tested a variety of energy bars made with rapeseed press cake, potentially marking the beginning of using the plentiful but inedible plant as a…

Avocados are 'bad' and vegans are ridiculous: How we justify eating too much meat

Those of us who find it difficult to eat less meat for the sake of climate tend to apologize or justify ourselves in social contexts. And… shaming vegans isn’t off limits. This, according to a new University of…

Greenhouses cover more and more of Earth’s surface

Greenhouse cultivation is booming globally, especially in the Global South – and across one country in particular. This is revealed in a new study by researchers at the University of Copenhagen that deploys detailed…

From dairy proteins to plant-based sidestreams

Having recently started on the tenure track, Assistant Professor Norbert Raak seeks to use knowledge and research on dairy proteins to better utilize plant-based resources for food.

The Sustainability of the Environmental Product Trade: Joining Ecology and Economics in the Nepali Himalayas

By Carsten Smith-Hall

Climate crisis: New project explores how flexible our eating habits are

Funded by the Independent Research Fund Denmark, researchers from the departments of Anthropology and Sociology will study the eating habits of four generations and how they relate to environmental and climate issues.