News about Food

50 million to revolutionize sustainable plant-based food production

Having secured a Novo Nordisk Foundation RECRUIT grant of DKK 50 mil. Professor Remko Boom is joining the Department of Food Science, where he will combine data- and food science to improve the sustainability of…

VAT adjustments could save 170,000 lives a year in Europe

170,000 deaths a year could be avoided if European countries were to increase value-added tax (VAT) rates on meat and dairy products, while reducing them on fruits and vegetables. Such changes would also reduce Europe’s…

Unlocking the protein digestibility of Nordic tempeh

A sample of tempeh made from fava beans that had been fermenting longer than intended has revealed how to improve the product’s protein digestibility—without altering its taste or texture.

Green food production needs more green measurements

The green transition of our diet requires a similar green transformation of our food production, which increasingly relies on measuring quality and efficiency across all stages of the production chain. The solution to…

How chemical reactions deplete nutrients in plant-based drinks

A University of Copenhagen study of plant-based drinks reveals a common issue: they are lacking in proteins and essential amino acids compared to cow’s milk. The explanation lies in their extensive processing, causing…

How chemical reactions deplete nutrients in plant-based drinks

A University of Copenhagen study of plant-based drinks reveals a common issue: they are lacking in proteins and essential amino acids compared to cow’s milk. The explanation lies in their extensive processing, causing…

Using food research expertise for genetic diagnostics

There are significant similarities in research expertise between food- and medical science, especially when it comes to microbiology and DNA sequencing. These similarities are what Associate Professor Lukasz Krych is…

Researchers eliminate the gritty mouth feel: How to make it easier to eat fiber-rich foods

Fiber is something that most of us get far too little of. To change that, we need to actually enjoy eating it. Food researchers from the University of Copenhagen have now invented a "disguise" that solves the problem of…

Researchers eliminate the gritty mouth feel: How to make it easier to eat fiber-rich foods

Fiber is something that most of us get far too little of. To change that, we need to actually enjoy eating it. Food researchers from the University of Copenhagen have now invented a "disguise" that solves the problem of…

Children's gut bacteria may hold the key to diarrhea treatment

Diarrhea claims the lives of 500,000 children each year in low- and middle-income countries. Now, Danish and Ethiopian researchers have linked chronic diarrhea to a specific pattern of gut bacteria, a discovery that…

Children's gut bacteria may hold the key to diarrhea treatment

Diarrhea claims the lives of 500,000 children each year in low- and middle-income countries. Now, Danish and Ethiopian researchers have linked chronic diarrhea to a specific pattern of gut bacteria, a discovery that…

‘Vegetarian’ salmon might lead the way to better health for humans and fish

Plant-based salmon feed aims to make salmon production more sustainable. This can result in better fish for dinner, and knowledge about gut bacteria can also impact more sustainable feed for other farm animals.

‘Vegetarian’ salmon might lead the way to better health for humans and fish

Plant-based salmon feed aims to make salmon production more sustainable. This can result in better fish for dinner, and knowledge about gut bacteria can also impact more sustainable feed for other farm animals.

‘Vegetarian’ salmon might lead the way to better health for humans and fish

Plant-based salmon feed aims to make salmon production more sustainable. This can result in better fish for dinner, and knowledge about gut bacteria can also impact more sustainable feed for other farm animals.

Event in connection with new report: Let's talk about food waste

On Friday 27 September 2024, in connection with the annual food waste week, the research project Fighting food waste – navigating values, choices and habits organised an event at the University library in Fiolstræde.

Why is welfare pork so expensive?

Inspired by data from the Danish pork market, the present study seeks to identify cost drivers in the value chain of niche pork products.

Common rheumatic disease can be prevented through the gut

The proteins that cause gout can, for some people, be eradicated by adding specific lactic acid bacteria to the gut – so called medical nutrition. Having received a EUR 3,8 mil. EIC Pathfinder Grant, the new 3-year…

Health in Greenland - local and global perspectives

On 28 June 2024, University of Copenhagen's Department of Public Health, Globe Institute, and the School of Global Health hosted an enlightening afternoon symposium about health in Greenland.

A practical introduction to holo-omics

The study of holobionts, which is an animal and plant species in association with all of their microorganisms, is complex and therefore often challenging. A new methodology paper highlights critical decision points…

Fishing boats in the harbour haul tourists into the hotel

The presence of active fishing boats in local harbours is a boon for Danish tourism, according to a research study from the University of Copenhagen. Indeed, the value of Denmark’s commercial fishery shouldn’t just be…

New study on children and food: Fruit chunks in yogurt are a turn off for one age group in particular

It’s no secret that kids aren’t crazy about having too many seeds, pulp or chunks in their food. But six-year-olds in particular definitely can’t stand lumps, according to a new study from the University of Copenhagen…

New study on children and food: Fruit chunks in yogurt are a turn off for one age group in particular

It’s no secret that kids aren’t crazy about having too many seeds, pulp or chunks in their food. But six-year-olds in particular definitely can’t stand lumps, according to a new study from the University of Copenhagen…

500 million DKK to research in resilient crops and ecosystems

New research project harnesses environmental DNA to understand how we can transform future cropping systems and to develop resilient crops in the face of climate change. The project is led by UCPH Professor Eske…

500 million DKK to research in resilient crops and ecosystems

New research project harnesses environmental DNA to understand how we can transform future cropping systems and to develop resilient crops in the face of climate change. The project is led by UCPH Professor Eske…