News about Climate

Gloomy climate calculation: Scientists predict a collapse of the Atlantic ocean current to happen mid-century

Important ocean current that redistribute heat, cold and precipitation between the tropics and the northernmost parts of the Atlantic region will shut down around the year 2060 if current greenhouse gas emissions…

FutureArcticLives conducts fieldwork in East Greenland

FutureArcticLives has conducted field work in East Greenland and interviewed two seasoned hunters.

“Super Mixtures”: Adding Delicious Flavors to Alcohol-Free Beer

If non-alcoholic beer tasted better, it would probably make up a larger proportion of total beer sales and therefore improve public health. A group of researchers at the University of Copenhagen want to make this a…

University of Copenhagen Offers New Education in Plant-Based Foods

The Danish food sector is at the forefront globally, and as part of maintaining and preferably improving this position during the green transition, the University of Copenhagen has established a new specialization, a…

Dramatic Shift in Tropical Pacific Climate during the Little Ice Age

New Study Uncovers Dramatic Shift in Tropical Pacific Climate during the Little Ice Age

Researchers will explore and develop a new ecological ethics

With support from VELUX FONDEN, a collaboration between anthropologists and theologians will pave the way for a new ecological ethics that focuses on the interaction between nature and human interests.

Researchers on UN Maritime Organization: "At the moment, it’s working against its own green transition"

The UN’s International Maritime Organization (IMO) is actively contributing to the shipping industry being far off course from ever reaching its climate goals. In large part, this is because the organization lacks…

Vegetables and legumes can prevent heart conditions

A vegetarian or vegan diet can help prevent high cholesterol and reduce the risk of cardiovascular disease, which is the most frequent cause of death among people above the age of 50.

Gases from bacteria and plankton affect the climate – new research center seeks to calculate by how much

We need to find out how much gasses plants, soil, fungi and bacteria emit into the atmosphere. The gases they release influence the planet’s climate, and we know too little about them. On 19 June 2023, possibly the firs…

New Danish research centre will investigate wetlands’ potential in fighting global climate change

The Global Wetland Center will acquire more knowledge on how wetlands can reduce the emission and increase the absorption of greenhouse gases.

New research center addresses wetlands’ potential to reduce emissions of greenhouse gases

In the coming six years, a new research center, the Global Wetland Center, will contribute to mitigation of climate change, and will enhance the understanding of how wetlands across the globe can reduce greenhouse gas…

Debate on Food Waste and Language at Madens Folkemøde

The Food Waste and Language project was featured at Madens Folkemøde where the debate focused on how we communicate about food waste in both a historical and contemporary context.

Greenlandic glacial rock flour can help fight climate change

The first experiments with glacial rock flour from Greenland show that it can capture significant amounts of CO2 and provide a wider array of nutrients than commercial organic fertilizers, resulting in improved crop…

Climate Change made heatwave in Asia 30 times more likely

Extreme humid heat in South Asia in April 2023, largely driven by climate change, detrimental to vulnerable and disadvantaged communities

Philosophers agree with economists on climate action - but stress ethical considerations

A new study shows that philosophers with expertise on social discounting and intergenerational distribution want to put more emphasis on the conditions of future generations in climate economic calculations.

VOLT research wins Haldane prize

Our article ”High nitrogen-fixing rates associated with ground-covering mosses in a tropical mountain cloud forest will decrease drastically in a future climate” published in the journal Functional Ecology has won the…

VOLT research wins Haldane prize

Our article ”High nitrogen-fixing rates associated with ground-covering mosses in a tropical mountain cloud forest will decrease drastically in a future climate” published in the journal Functional Ecology has won the…

New Innovation Fund Project

Associate Professor Beatriz Martinez Romera is part of the DART project, co-financed by the Innovation Fund, which aims to develop a model for citizen engagement in Denmark's renewable energy transition.

Researchers will increase citizen engagement in the transition towards green energy

How can private corporations and public authorities ensure the engagement of citizens before building plants for green energy production? Researchers from the UCPH have set out to answer this question in a new project.

Visit of the Novo Nordisk Foundation

Our research group recently hosted a visit from the Novo Nordisk Foundation.

Danish innovation to convert nutrients and CO2 from shrimp and fish farming into seaweed

Instead of polluting the sea and contributing to global warming, nutrients and CO2 from land-based shrimp and fish farming will be used to produce sea lettuce – a green protein and valuable high-fiber seaweed species –…

UCPH FOOD is leading a project that will convert nutrients and CO2 from shrimp and fish farming into valuable seaweed

Instead of polluting the sea and contributing to global warming, nutrients and CO2 from land-based shrimp and fish farming will be used to produce sea lettuce – a green protein and valuable high-fiber seaweed species –…

Researchers close to unleashing rapeseed’s protein power for human consumption

Half of plant proteins in the EU come from rapeseed plants. Until now, the plant has only been used for oil and animal feed, as it is both bitter and unsafe for human consumption. In a new study published in Nature,…

Researchers close to unleashing rapeseed’s protein power for human consumption

Half of plant proteins in the EU come from rapeseed plants. Until now, the plant has only been used for oil and animal feed, as it is both bitter and unsafe for human consumption. In a new study published in Nature,…