The Science of Ice Cream
Cathrine Østerberg is the owner of Østerberg Ice Cream. She has studied food science, and her education provides the framework for the knowledge she uses every day when trying to make the perfect ice cream.
Impact since 1479
The University of Copenhagen impacts the lives of Danes and changes society. For more than 500 years, the University's researchers and students have produced new knowledge and innovation. This is translated into new businesses and new methods for welfare just as it sows the seeds of sustainable growth.
The University creates knowledge that is used in multiple contexts to solve specific problems and develop society – in Denmark and in the rest of the world.