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Nordic Food Lab publishes book on eating insects

How do you harvest ants from an anthill in the forest? How does trading occur with insects in Thailand? How does an ant taste? Why does it make sense to harvest drone bee larvae, beyond the reason that they taste good? These questions, and many more, are answered in the new book from Nordic Food Lab, "On Eating Insects - Essays, stories and recipes", which is published at Phaidon, on May 1, 2017.