Cleantech company INFUSER has won the Copenhagen business prize - København Erhvervspris - for innovation. Infuser produces ground-breaking air cleaning system based on research from Department of Chemistry at the University of Copenhagen.
Researchers and students will be on the field when the qualification round for the first amateur World Cup in women’s soccer is kicked off on Tuesday afternoon. The event is part of the international Women Deliver conference, which takes place on 16-19 May.
Researchers at the University of Copenhagen have discovered a natural process whereby the energy in solar rays breaks down, rather than builds plant material. This so called reverse photosynthesis has the potential to revolutionize industrial production and reduce pollution.
The University of Copenhagen has signed an agreement with the Mexican health authorities about training Mexican healthcare professionals in diagnosing and treating diabetes. 1,500 Mexican healthcare professionals will go through a training programme and extend their new knowledge to up to 150,000 Mexican healthcare workers.
Maintaining a stable weight loss is the biggest struggle for obese individuals, yet new research from University of Copenhagen now offer overweight people a clearer understanding of how to sustain weight loss.
New research shows that the level of salts in the brain plays a critical role in whether we are asleep or awake. This discovery may be of great importance to research on psychiatric diseases such as schizophrenia and convulsive fits from lack of sleep.
“Jan W. Thomsen captivates the physics students when he takes them into the world of quantum optics and with his great enthusiasm and energetic demeanour he manages to create a learning atmosphere where students can… »
A small gadget that can protect us against food poisoning and reduce food waste. Organic dyes which bond properly to the fabrics during manufacture, rather than being flushed out with the waste water and contaminating… »
Lilia Ahrné has since 1 April been a full professor at the University of Copenhagen’s Department of Food Science. In this interview she shares her thoughts on the position and the areas she will focus on. For example… »
Roberto Flore, head chef of Nordic Food Lab at University of Copenhagen, won the Sardinian award “Manos in Pasta” for sending a message about true Sardinian gastronomic heritage to the rest of the world.… »
The use of hands-on course sessions in the greenhouses has proven to be a useful tool when teaching in plants and environment. Both students and teachers find inspiration and improved abilities in these living class… »