News archive 2017

Today three researchers at SUND received EliteForsk awards for their work. Two talented PhD student…

Law professor Mikael Rask Madsen receives the Elite Research Prize for his ground-breaking research…

In West Africa, spontaneously fermented foods are deeply embedded in the food culture and the…

Structure and function on nano-scale level. Two young researchers from University of Copenhagen hav…

Jens Hesselbjerg Christensen to take up professorship at the University of Copenhagen’s Niels Bohr…

Researchers at the Department of Food Science at the University of Copenhagen are searching for the…

Assistant Director Per Jørgensen from the National Hospital of Denmark (Rigshospitalet) will head…

Children improve at math when instruction engages their own bodies. This is one of the findings fro…

Primary cilia are antenna-like structures that are present on the surface of most cells in the huma…

Novo Nordisk Foundation donates a DKK 60 mio (7.8 mio €) grant to the University of Copenhagen…

Guillermo Montoya has dedicated his life to finding out how the smallest building blocks of our bod…

The University of Copenhagen added 42,700 square metres of floor space when the 75-metre-tall…

Head Chef at the Nordic Food Lab, University of Copenhagen, Roberto Flore on how the lab is…

Physical activity benefits diabetics and others with insulin resistance. One of the reasons is that…