Obesity is a critical risk factor for type 2 diabetes, regardless of genetics
Obesity increases the risk of developing type 2 diabetes by at least six times, regardless of genetic predisposition to the disease, concludes research from University of Copenhagen.
240.000 people in Denmark have type 2 diabetes (T2D). The disease costs the Danish society around 87 million DKK every day. Now, researchers from The Faculty of Health and Medical Sciences, University of Copenhagen, show that obesity increases the risk of developing type 2 diabetes, regardless of genetic predisposition.
"The results suggest that type 2 diabetes prevention by weight management and healthy lifestyle is critical across all genetic risk groups. Furthermore, we found that the effect of obesity on type 2 diabetes risk is dominant over other risk factors, highlighting the importance of weight management in type 2 diabetes prevention,” the authors from Novo Nordisk Foundation Center for Basic Metabolic Research, Postdoc Theresia Schnurr and PhD student Hermina Jakupovic conclude.
According to the study, those with obesity were almost six times more likely to develop T2D, compared with people of normal weight. People who were overweight had a 2.4 times increased risk. For genetic risk, those with the highest genetic risk score (GRS) were twice as likely to develop T2D as those with the lowest, while those with the unhealthiest lifestyle were 18% more likely to develop T2D than those with the healthiest.
Individuals who ranked high for all three risk factors, with obesity, high GRS and unfavourable lifestyle, had a 14.5 times increased risk of developing T2D, compared with individuals who had a normal body weight, low GRS and favourable lifestyle. Notably, even among individuals with a low GRS and favourable lifestyle, obesity was associated with 8.4 times increased risk of T2D compared with normal weight individuals in the same genetic and lifestyle risk group.
Lifestyle and genetic risk score
Using data from a case-cohort study nested within the Diet, Cancer and Health cohort in Denmark, the authors examined the joint association of obesity, genetic predisposition, and unfavourable lifestyle with incident T2D. The study sample included 4,729 individuals who developed type 2 diabetes during a median 14.7 years of follow-up, and a randomly selected cohort sample of 5,402 individuals (the control group).
The mean age of all participants was 56.1 years (range 50-65) and 49.6% were women. Overall, 21.8% of all participants were classified as obese, 43.0% as overweight and 35.2% as having normal weight; and 40.0% of the participants had a favourable lifestyle, 34.6% had an intermediate lifestyle and 25.4% had an unfavourable lifestyle.
Genetic predisposition was quantified using a genetic risk score (GRS) comprising 193 known type 2 diabetes-associated genetic variants and divided into 5 risk groups of 20% each (quintiles), from lowest (quintile 1) to highest (quintile 5) genetic risk. Lifestyle was assessed by a lifestyle score composed of smoking, alcohol consumption, physical activity and diet. Statistical modelling was used to calculate the individual and combined associations of the GRS, obesity and lifestyle score with developing T2D.
The study “Obesity, unfavourable lifestyle and genetic risk of type 2 diabetes: a case-cohort study” is published in the journal Diabetologia.
Postdoc Theresia Schnurr
+45 35 33 75 35
PhD student Hermina Jakupovic
+45 35 33 46 74