Forward this page to a friend

FOOD and AAK want to revolutionise the fat in ice cream

Can you make ice cream with unsaturated oil? Researchers at AAK AB, which produces vegetable oils, asked themselves this question. The question also interested Merete Bøgelund Munk, who had just completed her PhD at the Department of Food Science (FOOD) at the University of Copenhagen. It turned into a three- year research collaboration and joint exploration of whole new ground. The collaboration is now in its third year and a number of answers are on the way.