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By changing one detail you can improve the whole

What drives me in my job every day is that we constantly have the opportunity to do even better. By improving a detail that may not be very visible, we can change quite a lot in the end product, such as product quality or the bottom line in a large dairy production. So says Mark Knigge, who graduated as a dairy engineer in 2015 and now works as an Application Scientist and Team Manager at Chr. Hansen A/S in Hørsholm, Denmark.