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Arla Foods and University of Copenhagen consolidate ambitious collaboration agreement

Today, Arla Foods and University of Copenhagen celebrate the renewal of a strategic framework agreement signed in 2011. The agreement consolidates a very strong relation and research collaboration within dairy process technology, ingredients, flavoring, nutrition and health. The agreement promotes creation of knowledge and new technology of benefit to future dairy production and to the Danish food industry in general. As a part of the renewed agreement, Arla Foods contributes with 5 million DKK, in the period from 2015 to 2018, for strategic activities to be carried out at the University of Copenhagen.