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New research provides practical cooking tips for your red wine sauce

Can you get intoxicated by pouring beer or wine into your sauce or stew? This question is important if you are pregnant, have to drive a car or want to track calories. New research from the University of Copenhagen and the Carlsberg Research Center creates a model for how alcohol disappears from a sauce or another liquid dish cooked in a saucepan. This model can thus be used to control the alcohol content.